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Chickpea Spread

Author: Michael Psilakis

Spicy Baked Rigatoni

Author: Sheila Lukins

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Bloody Mary

Author: Eben Freeman

Penne with Meat Sauce

Author: Lesley Porcelli

Brunswick Chicken

Author: Dorothy Sweet

Lavash Vegetarian Pizza

Author: Antoinette Muto

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Spanish Pork Braise

Author: Steve Johnson

Fried Green Tomatoes

Author: Victoria Granof

Spiced Turkey Empanada

Author: Jennifer Iserloh

Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Baked Eggplant Marinara

Author: Connie Capani

Brunswick Stew

Author: Edna Lewis

Zucchini Blossom Quesadillas

Author: Ian Knauer

Guajillo and Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Crudites and Dips

Author: Rose Hammick

Slow Cooker Veggie Loaded Marinara

You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with...

Author: Marina Delio

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain