Recipe for zucchini frittata Italian omelet with squash blossoms.
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled...
Author: Carla Lalli Music
Author: Pam Anderson
Author: Charles Phan
Author: Bon Appétit Test Kitchen
Author: Sol Schott
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
Author: Nathalie Benezet
Author: Rose Levy Beranbaum
Author: Duy Pham
Author: Michael Thompson
Author: Melissa Hamilton
Author: Mourad Lahlou
Author: Dawn Perry
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Author: Paul Grimes
Author: Ursula Ferrigno
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Author: Julia Turshen
Author: Janet hite
Author: Michael Kornick
Author: Ted Allen
Author: Beth Moncel
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.