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Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Lamb Pizza

Author: Susie Cover

Paneer With Burst Cherry Tomato Sauce

This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.

Author: Sohla El-Waylly

Puerto Rican Crab

Author: Virginia Burke

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Parker House Rolls

Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.

Savory Dutch Baby

Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.

Author: Claire Saffitz

Lemony Glazed Yogurt Doughnuts

Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

Author: Chris Morocco

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Roasted Shrimp with Chile Gremolata

We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp's intensely flavored cooking liquid.

Author: Dawn Perry

Banana Crumble

Author: Lynn Fredericks

Plum Tarte Tatin

Author: Alex Seidel

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...

Author: Ruth Cousineau

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Pimiento Cheeseburgers

Author: Fred Thompson

Veal Chops with Sherry Gastrique and Roasted Peperonata

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Author: Selma Brown Morrow

Green Peas in Cream

Author: Edna Lewis

Deluxe Kir Royale

Author: Lynn Baygan

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...

Author: Guy Turland

White Bean and Pasta Soup

Author: Lori De Mori

Baked Potato and Carrot Mash

Author: Roy Finamore

Lemony Green Beans and Peas

Author: Kemp Minifie

Braised Bacon Carolina Rice

Author: Edward Lee