Mojo Pork Tacos With Sweet Apple Slaw Recipes

MOJO PORK TACOS WITH SWEET APPLE SLAW

Mojo Pork Tacos With Sweet Apple Slaw image

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your mates and they'll be your friends for life.

Provided by Guy Turland

Categories HarperCollins Taco Pork Oregano Orange Juice Cilantro Cabbage Apple Garlic Dinner Lunch Summer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 4-5

Number Of Ingredients 25

Ingredients

For the mojo marinade and pork loin:
1 large handful cilantro leaves, finely chopped
1 handful mint leaves, finely chopped
1/2 cup finely chopped parsley
1/2 cup fresh oregano leaves
8 garlic cloves, crushed (about 1/2 cup)
1 red chile, finely chopped (keep the seeds if you like it hot)
Zest and juice of 4 limes
Zest and juice of 2 oranges
Zest and juice of 2 lemons
1 teaspoon ground cumin
3/4 cup plus 3 tablespoons olive oil
1 (6 1/2-7-pound) pork loin
For the apple slaw:
2 green apples, coarsely grated
1/3 head red cabbage, coarsely grated
1 garlic clove, crushed
1 red chile, finely chopped (keep the seeds if you like it hot)
8 spring onions (scallions), finely sliced
1 handful cilantro, leaves picked
1 1/4 cups white wine vinegar or apple cider vinegar
For serving:
12 tortillas
1 teaspoon mixed dried herbs
3 avocados, sliced

Steps:

Marinate and cook the pork:
Combine all of the marinade ingredients in a medium bowl, reserving 1 Tbsp. olive oil.
Put the pork loin in a large ziplock bag with the marinade, seal and massage the marinade into the pork. Put the bag in the fridge and marinate for at least 5 hours or overnight.
Preheat the oven to 425°F.
Heat reserved 1 Tbsp. oil in a large ovenproof frying pan over medium heat. Remove the pork from the bag and allow the excess marinade to drip away. Cook the pork, turning frequently, for 5 minutes, or until golden brown on all sides.
Put the pan in the oven and cook for 7 minutes, or until a thermometer inserted into the meat reads 143-149°F. Remove from the oven and rest for 10 minutes before slicing.
Make the slaw:
Put the apple, cabbage, garlic, chile, spring onion, and cilantro in a medium bowl. Pour over the vinegar, season with salt and pepper, and toss to combine.
To assemble:
Assembling a taco is a very personal thing so I'm not going to tell you how to make yours, but here's how I do mine:
I preheat the oven to 350°F. I wrap my tortillas in foil with the dry herbs and stick them in the oven.
I get my warm tortilla, put down a layer of avocado slices, then a layer of pork, and then spoon on the epic slaw. I wrap it up and there's no holding back. So get in there like a shot of tequila and make a mess!

BARBECUE PORK TACOS WITH APPLE SLAW

Barbecue Pork Tacos with Apple Slaw image

We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple to make. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 8 servings (16 tacos).

Number Of Ingredients 14

Ingredients

2 pork tenderloins (1 pound each)
1 can (12 ounces) root beer
SLAW:
6 cups shredded red cabbage (about 12 ounces)
2 medium Granny Smith apples, julienned
1/3 cup cider vinegar
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
ASSEMBLY:
1 bottle (18 ounces) barbecue sauce
16 taco shells

Steps:

Place pork in a 3-qt. slow cooker. Pour root beer over top. Cook, covered, on low just until tender (a thermometer inserted in pork should read at least 145°), 2 to 2-1/2 hours., Meanwhile, in a large bowl, toss slaw ingredients. Refrigerate, covered, until serving., Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices., Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through. Serve in taco shells; top with some of the slaw. Serve remaining slaw on the side.

Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 954mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 3g fiber), Protein 25g protein.

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