A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Kevin West
Author: Melissa Roberts
Author: Kay Chun
Author: Rick Martinez
Author: Ruth Cousineau
Author: Ying Chang Compestine
Author: Michael Psilakis
Author: Julie Hasson
Author: Catherine McCord
Author: Fred Thompson
I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great...
Author: Najmieh Batmanglij
Author: Deborah Schneider
Author: Michael Lomonaco
Author: Roberto Santibañez
Author: Johnny Hernandez
Author: Michele Scicolone
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream...
Author: Katherine Sacks
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Author: Ori Menashe
Author: Roy Finamore
Author: Edward Lee
Author: Kerry Simon
Author: Andrea Albin
Author: Anissa Helou
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Author: Anna Stockwell
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen