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Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Whole Wheat Peanut Butter Waffles

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Author: Melissa Clark

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton

Quick Brownies

Author: Christina Dong

Yeasted Scallion and Sesame Bing (羌 饼, Qiāng Bĭng)

羌饼 qiang bing is a treat from Shanghai's past. They're a bit like yeasted scallion pancakes that are fluffy and chewy on the inside with a crispy crust outside.

Author: Betty Liu

Vegan Vanilla Marshmallows

Author: Shauna Sever

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz

Grilled Corn on the Cob

Author: Adam Perry Lang

Yoda Soda

Author: Robin Davis

String Bean & Arugula Salad

Author: John Schlimm

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Raspberry Jam Tart

Author: Elinor Klivens

Chocolate Sandwich Cookies

Author: Nicole Hunn

Persimmon Ice Cream

Author: Amelia Saltsman

Celery Root and Parsnip Puree

Author: Jodi Liano

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott