Author: Claudia Fleming
Author: Karen Busen
Author: Kevin Fisher
Author: Tina Miller
Author: Bon Appétit Test Kitchen
Author: Alexis Touchet
Author: Karen Adler
Author: Sophie Dahl
Author: Dawn Perry
Author: Edna Lewis
Author: Bruce Aidells
Author: Molly Stevens
Author: Ted Reader
Author: Michael Laiskonis
Author: Sara Kate Gillingham-Ryan
Author: Gretchen Holt-Witt
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ravin Nakjaroen
Author: Xiao Yang
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Author: James Beard
Author: Bruce Aidells
Author: Joshua McFadden
Author: Maria Helm Sinskey
Author: Marjorie Altman
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Laura O'Neill
Author: Lauryn Tyrell
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne



