A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
Author: Belinda Leong
Author: Deborah Madison
Author: Shelley Wiseman
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Author: Elizabeth Falkner
Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Author: Linnea Johansson
Author: Lara Ferroni
Author: Fran Love Taylor
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
Author: Susie Fishbein
Author: Candice Kumai
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
Author: Melissa Hamilton
Author: José Andrés
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Stephanie Coon
Author: F. W. Pearce
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Author: Diana Kennedy
Author: Mona Talbott
Author: Jill Silverman Hough
Author: Fan Nianfeng
Author: David George Gordon