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Braised Fennel

An easy Braised Fennel recipe

Pan Roasted Chicken with Pineapple Chile Glaze

Coming soon to a kitchen near you: an escapist fantasy set under the sun, starring spicy-fruity glazed chicken. (Spoiler alert: Your opinion of pineapple could change forever.)

Black Bottom Peanut Butter Mousse Pie

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Scrambled Eggs with Ramps, Morels, and Asparagus

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Crispy Skinned Salmon with Whole Lemon Sesame Sauce

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...

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Kedgeree

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Tomatillo Chipotle Salsa

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These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...

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Café Au Lait Puddings

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Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

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Smoked Salmon Pizza

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Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...

Blue Cheese Potato Gratin

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Salvadorian "Quesadilla" Cake

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Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...

Author: James Beard

Chocolate Macaroons

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Bulgur Pilaf with Dried Apricots

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Primanti's Sandwich

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Chicken Tikka Masala

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Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...

Author: Maggie Ruggiero