You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
Author: Lori Longbotham
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Rick Rodgers
Author: Leah Chase
Author: Maggie Ruggiero
Author: Joseph W. DiPerri
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Sara Moulton
Author: Lou Lambert
Author: Ina Garten
Author: Rick Bayless
Author: Eleanor Topp
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
If you have access to local albacore, it's wonderful in these tuna burgers.
Author: Bon Appétit Test Kitchen
Author: Ruth Joseph
An easy Curried Okra recipe
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Janet Fletcher
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Ian Knauer
Author: Rick Browne