An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Rick Bayless
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Author: Steven Raichlen
Author: Mario Batali
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Charlie Trotter
Author: Giada De Laurentiis
Author: James Oseland
Author: Maria Helm Sinskey
This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....
Author: Shirley O. Corriher
Author: Lori Longbotham
Author: Lou Lambert
Author: Lisa Ferro
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Rick Browne
Author: Ian Knauer
Author: Eleanor Topp
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Author: Janet Fletcher
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Author: Rick Rodgers
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Todd Porter