This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Shari Ledwidge
Author: Anita Hacker
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
Author: Rick Bayless
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Joseph W. DiPerri
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
Author: Ruth Joseph
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Jim Lahey
Author: Sergio Remolina
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Author: Tom Douglas
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Michael Psilakis
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Gael Greene
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Author: Norma Shirley
Author: Norma Shirley