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Ricotta Fritters

Author: Lillian Chou

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Bacon Wrapped Cod

Author: Susan Herrmann Loomis

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Vidalia Onion Pie

Author: Lisa Mayfield

Moroccan Vegetable Salad

Author: Mayim Bialik

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Struffoli

Author: Nigella Lawson

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.

Author: Rhoda Boone

Chopped Honey Mustard Slaw

Author: Tom Douglas

Party Potatoes

Author: Fran McCullough

Zucchini Parmesan Latkes

Author: Joan Nathan

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Roast Turkey with Cream Gravy

Author: Andrea Albin

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....

Author: John Besh

Big Batch Pancake and Waffle Mix

This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.

Author: Anna Stockwell

Lasagne Bolognese with Spinach

Author: Melissa Roberts

Balsamic Blueberries and Peaches

Author: Lillian Chou

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Dumpling Dipping Sauce

Use this simple sauce for dumplings.

Author: Sohui Kim