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Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Brussels Sprout Slaw

Author: Kemp Minifie

Caesar Coleslaw

Author: Rick Rodgers

Tortilla Crusted Tilapia

Author: Lisa Fain

The BA Burger Deluxe

Author: Bon Appétit Test Kitchen

Cocoa Fudge Sauce

Author: Dodie Thompson

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Classic Herb and Fennel Stuffing

We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.

Author: Andy Baraghani

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Potato Green Chile Gratin

Author: Deborah Madison

Apple Chutney

Author: Paul Grimes