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Zucchini Cornbread

Author: Sara Dickerman

Roast Sirloin of Beef

Author: Fergus Henderson

Turkey Enchiladas

Author: Jason Vincent

Salmon Rillettes

Author: Erika Lenkert

Molded Chocolate Bunny

Homemade hollow chocolate bunny for Easter

Author: Jacques Torres

Potato and Parmesan Gratin

Author: Oriana Neri

Chocolate Kahlua Flans

Author: Ana Garcia

Panettone Bread Pudding

Author: Toni Oltranti

Steamed Asian White Rice

Author: David Chang

Indian Spiced Chicken With Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

My Favorite Falafel

This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.

Author: Joan Nathan

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Fruit in Lemon Verbena Syrup

Author: Shelley Wiseman

Mustard Crusted Pork Loin With Apple Cabbage Slaw

Pork loin roast recipe with cooked apples and cabbage

Author: Stuart O'Keeffe

Curried Lentil Soup

Author: Molly Wizenberg

Bavarian Sausage Hot Pot

Author: Jean Anderson

Tony's Steak

Author: Jenny Rosenstrach