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Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Corn and Tasso Maque Choux

Author: Francine Maroukian

Buttered Peas with Onion

Author: Lillian Chou

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Golden Eggs

Author: Gesine Bullock-Prado

Cornmeal Cookies

Author: Kay Chun

Hanger Steak With Tangy Tomato Relish

Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The skinny strip of flesh tastes best cooked hard and...

Author: Sara Dickerman

Celery Root Salad

Author: Ruth A. Matson

Lemon Chiffon Cake

Author: Kathy Specht

Penne with Herbed Ricotta

Author: Lillian Chou

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Coffee Rubbed Steak

This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.

Mediterranean Eggplant Relish

Author: Paul Grimes

Potato and Turnip Gratin

Author: Bruce Aidells

Potato Salad

Author: Leah Chase

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley