Make and share this Cornmeal Breaded Trout recipe from Food.com.
Author: PaulaG
My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.
Author: pesce_gurl
Make and share this Bourbon Steelhead Trout recipe from Food.com.
Author: CPA Chef
Author: Paul Grimes
I adapted this recipe from a Low fat Australian woman's weekly. It was so tasty, I just had to share
Author: Jane Gib
This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables
Author: Abby Girl
Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according to your individual tastes. For the freshest...
Author: King Creole
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish.
Author: Chef Kate
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny...
Author: JustJanS
From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes.
Author: AmandaInOz
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Author: Wendys Kitchen
This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked...
Author: Chabear01
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Author: Alison Roman
Author: Tory McPhail
Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch...
Author: Chef Kate
My dad got this recipe from somewhere a long, long time ago in the 20's or 30's and passed it on to Mom and she passed it on to me in the 60's. YOU Just multiply the amounts according to how much fish...
Author: CHEF GRPA
Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.
Author: 2hot2handle
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes.
Author: Chocolatl
Author: Bon Appétit Test Kitchen
Make and share this Herb Stuffed Rainbow Trout recipe from Food.com.
Author: David04
A great sauce, with wild or cultivated mushrooms, perfectly compliments the delicate flavor of Trout. For Zaar World Tour 8
Author: pammyowl
Make and share this Italian Lemon Trout recipe from Food.com.
Author: Buddahamon
Make and share this Pecan-Crusted Trout With Parsley Rice Pilaf recipe from Food.com.
Author: gailanng
This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook"
Author: Hey Jude
Delicious, quick, easy and healthy! This would work for a dinner party or for every day and needs minimal preparation time and looking after. The sharpness of the lemon seems to complement the saltiness...
Author: wickedwaterwitch
Make and share this Lemon-Sage Trout With Beurre Blanc recipe from Food.com.
Author: roscoe777
This is a whopping good dinner! Serve up with fresh cooked veggies and a nice salad! This came from an olive oil cooking site.
Author: Sharon123
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets...
Author: I Cook Therefore I
From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS.
Author: ccferne
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden"....
Author: CJAY8248
My mother-in-law showed me this recipe - so easy my kids could make it! I have kept this very general as it really depends on the size of the trout you have, and your personal preference when it comes...
Author: Steph_40135
Author: Daniel Young
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell