I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is...
Author: rlt11_NMC
Author: Elizabeth Karmel
I have been making this recipe for years. It was actually one of the first things I ever learned to cook. Remains a staple in my cookbook.
Author: Valerie in Florida
Author: Marcus Samuelsson
This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce, apples and grapes.
Author: Shawn H
My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.
Author: Seasoned Cook
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Author: Polar Bear
From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.
Author: Ms B.
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Author: JustJanS
This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). Being lazy, impatient and hungry,...
Author: Mrs Goodall
I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap,...
Author: Robyns Cookin
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye...
Author: The Flying Chef
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.
Author: Chef Aduladi
I have listed both tuna and swordfish steaks as both fish go really well with this Thai dressing. This is a super easy and quick recipe to prepare.
Author: The Flying Chef
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
Author: JFRESNO
Make and share this Tuna Steaks With Orange and Rosemary recipe from Food.com.
Author: Recipe Reader
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat....
Author: ScrumptiousWY
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Author: Ppaperdoll
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...
Author: Melissa Roberts
Author: Gail Conde
this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing
Author: chia2160
Author: Dawn Perry
Author: Alfred Portale
Author: Jamie Oliver
Make and share this Asian Marinated Grilled Tuna recipe from Food.com.
Author: Capncrunch
Make and share this Italian Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.
Author: Kiwi Kathy
Make and share this Tuna With Teriyaki Glaze recipe from Food.com.
Author: Mandy
Author: David Ruggerio
Whenever a salad calls for tuna, I prefer to use a can of Italian olive oil-packed tuna. It has a more robust flavor and makes the tuna a little less ordinary.
Author: JackieOhNo
Author: David Kamen
Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5.
Author: TheGrumpyChef
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I...
Author: uAnA6002
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
Make and share this Seared Encrusted Tuna Steak Salad recipe from Food.com.
Author: mielhollinger
These tuna steaks are great. Make sure the steaks are seared on the out side and rare on the inside. Be careful with the sauce as it could be too spicy for some people. You can always serve it on the side...
Author: Chef Boy-R quotDiab
Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)
Author: Dawnab
I came up with this pasta dish when cleaning out my pantry. It's savory, delightful, and doesn't require a lot of savvy and is quick to get on the table.
Author: Buckwheat Queen
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Author: Jannett Ammons
This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't...
Author: ang-harding
NewOrleansGiglet @ www.allrecipes.com. This is a great recipe. Use very good tuna and marinade overnight (not required, but well worth it). Do not overcook, approximately, one minute on each side.
Author: Cristina Barry