This is the quintessential summer comfort food. When it was too hot to cook or eat a heavy dinner, my mother would often make this as a light summer meal. The leftovers taste great the next day! NOTE:...
Author: kolleen1021
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye...
Author: The Flying Chef
Make and share this Mediterranean Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap,...
Author: Robyns Cookin
This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). Being lazy, impatient and hungry,...
Author: Mrs Goodall
Author: Marcus Samuelsson
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat....
Author: ScrumptiousWY
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Author: JustJanS
I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is...
Author: rlt11_NMC
My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.
Author: Seasoned Cook
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped...
Author: Geema
I have listed both tuna and swordfish steaks as both fish go really well with this Thai dressing. This is a super easy and quick recipe to prepare.
Author: The Flying Chef
Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.
Author: Chef Aduladi
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Italian Tuna Casserole recipe from Food.com.
Author: ratherbeswimmin
From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.
Author: Ms B.
Author: Dawn Perry
This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't...
Author: ang-harding
From Australian Table magazine. Cooking time does not include chilling time. This is good served with my recipe for cucumber salad with peanuts.
Author: Ppaperdoll
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...
Author: Melissa Roberts
I have been making this recipe for years. It was actually one of the first things I ever learned to cook. Remains a staple in my cookbook.
Author: Valerie in Florida
My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.
Author: JFRESNO
This a wonderful, light salad. We often eat it as a complete meal in the summer. I like trying to vary the color by using different varieties of lettuce, apples and grapes.
Author: Shawn H
Make and share this Tuna Steaks With Orange and Rosemary recipe from Food.com.
Author: Recipe Reader
Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.
Author: Kiwi Kathy
Author: Jamie Oliver
Author: Gail Conde
Make and share this Tuna With Teriyaki Glaze recipe from Food.com.
Author: Mandy
Make and share this Asian Marinated Grilled Tuna recipe from Food.com.
Author: Capncrunch
Recipe from the Santa Cafe in Santa Fe, I adopted this recipe and have actually had the pleasure of the original poster cooking it for me (IHHDRO)
Author: Dawnab
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
Author: Alfred Portale
Author: David Ruggerio
Author: David Kamen
Whenever a salad calls for tuna, I prefer to use a can of Italian olive oil-packed tuna. It has a more robust flavor and makes the tuna a little less ordinary.
Author: JackieOhNo
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
I came up with this pasta dish when cleaning out my pantry. It's savory, delightful, and doesn't require a lot of savvy and is quick to get on the table.
Author: Buckwheat Queen
Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5.
Author: TheGrumpyChef
NewOrleansGiglet @ www.allrecipes.com. This is a great recipe. Use very good tuna and marinade overnight (not required, but well worth it). Do not overcook, approximately, one minute on each side.
Author: Cristina Barry
Make and share this Tuna-Fish Casserole - Dairy Free recipe from Food.com.
Author: Chelle_N
this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing
Author: chia2160
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Author: Jannett Ammons
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I...
Author: uAnA6002
We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one hour. Recipe source: Bon Appetit (August 2007)
Author: ellie_