Author: Paul Grimes
Author: Allen Susser
Author: Justin Rashid
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...
Author: Rick Martinez
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Jody Adams
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.
Author: lutzflcat
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
Author: Ellie Krieger
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Author: princess buttercup
This is a copycat of the fabulous Lentil Walnut Salad from the Kebab Shop in California. You want to make sure not to overcook the lentils...they should have a little bite to stand up to the crunchiness...
Author: AmyFromSD
Author: Kris Wessel
Author: Zanne Stewart
Author: Shelley Wiseman
We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
Author: Faith Willinger
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Ted Allen
Author: Ian Knauer
The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.
Author: Molly Baz
Author: Mayim Bialik
Author: Lillian Chou
Author: Melia Marden
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving...
Author: Buckwheat Queen