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Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Red Lentil Spaghetti Sauce

I got this from a book called Quick Fix Vegetarian. The recipes are all wonderful and fast to make. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is...

Author: Ex-Pat Mama

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Chickpea and Couscous Delight

This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!

Author: Jennifer

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.

Author: Amelia Freer

Mashed Sweet Potatoes with Ginger

A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can...

Author: Sylvia Fountaine

Vegan Panna Cotta with Strawberry Rhubarb

A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.

Author: Buckwheat Queen

Citrus and Avocado Salad with Orange Water

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Author: Andy Baraghani

Tofu Stir Fry

Author: Jennifer Iserloh

Cucumber and Raisin Relish with Mustard Seeds

A quick homemade pickle relish with cucumbers, onions, and golden raisins.

Author: Katherine Sacks

Carrot and Cashew Nut Roast

Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.

Author: Podkayne

Roasted Baby Vegetables

Author: Suzanne Tracht

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.

Vanilla Plum Jam

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Author: Elanas Pantry

Pico de Gallo

Author: Stephan Pyles

Chutney Rice Salad

Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.

Author: Geema

Ginger Pear Sorbet

Author: Lucy Metcalf

Soy Pickled Jalapeños

Author: Lillian Chou

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.

Author: Joe Thottungal

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Healthy Mediterranean:roasted Red Pepper & Feta Dip #3

This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)

Author: Nadia Melkowits

Orzo With Spinach, Tomatoes and Lemon

An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.

Author: Slash Chef

Caraway Pickles

Author: Ed Lee

Spicy Hot Cocoa Mix

Make and share this Spicy Hot Cocoa Mix recipe from Food.com.

Author: jspevak