A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can...
Author: Sylvia Fountaine
I got this from a book called Quick Fix Vegetarian. The recipes are all wonderful and fast to make. I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is...
Author: Ex-Pat Mama
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
Author: Mark Bittman
Author: Kerri Conan
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
Author: Miriyam Glazer
Author: Jessica Koslow
Author: Jeanne Thiel Kelley
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
An easy Pinto Beans recipe. These can be made one day before serving.
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Author: Lola
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Author: Slash Chef
Author: Maggie Ruggiero
Author: Jennifer Iserloh
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Author: Nadia Melkowits
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
Author: Bon Appétit Test Kitchen
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
Author: Stephan Pyles
Make and share this Cracked Wheat Thins recipe from Food.com.
Author: Northern_Reflectionz
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Author: Podkayne
Author: Suzanne Tracht
Author: Ed Lee
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Author: Rita
Author: Paul Grimes