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Okra, Onions, and Mushrooms

Make and share this Okra, Onions, and Mushrooms recipe from Food.com.

Author: Tom in Texas

Spinach Salad With Orange Vinaigrette

This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another...

Author: Simply Chris

Fennel Rice Salad

Author: Shelley Wiseman

Soy Pickled Jalapeños

Author: Lillian Chou

Creole Lima Bean Stew

Make and share this Creole Lima Bean Stew recipe from Food.com.

Author: ratherbeswimmin

Pickled Pearl Onions

These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.

Author: Mindy Fox

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Sticky Rice

Author: Jennifer Rubell

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

Roasted Banana Vegan Ice Cream

Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.

Author: Peter Van Leeuwen

Veggie Sushi Rolls

Author: Kate McMillan

Sesame Cilantro Rice

Author: Jean Anderson

Protein Packed Spicy Vegan Quinoa with Edamame

I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...

Author: HeidiM

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Savory Vegetarian Quinoa

I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped...

Author: mandyjean23

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

Author: Molly Baz

Crunchy Cashew Sesame Bars

Wrap these healthy sesame snack bars up and take them on-the-go.

Author: Dawn Perry

Roasted Root Vegetables

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.

Author: Nava Atlas

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Swiss Chard with Olives and Lemon

Author: Daniel Patterson