A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!
Author: Sylvia Fountaine
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Neal Fraser
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Author: SMACPRODUCTIONS
Author: Claire Saffitz
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
Author: Isa Chandra Moskowitz
Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. See our top-rated recipes for Moosewood Cookbook Split Pea Soup.
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Author: Patrick Meyer
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy. Virtually impossible to mess it up! Serve hot...
Author: mg
Author: Ying Chang Compestine
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....
Author: groovyrooby
Author: Lillian Chou
Author: Sue Li
Author: Susan Spungen
Author: Joanna Schmida
Author: Susan Herrmann Loomis
This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it.
Author: Baking Pusheen
Author: Jill Silverman Hough
This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery and am now hooked. You can typically find black...
Author: ProfLibertine
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Author: Knightcraft
Author: Roberto Santibañez
Author: Catherine McCord
Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.
Author: Yotam Ottolenghi
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Melissa Hamilton
Author: Charles Phan
This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will...
Author: Payshients Renee
I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein.
Author: kimmouse
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Author: turtledove