For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
Author: Abigail Johnson Dodge
Author: Alana Chernila
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Thick milk shakes are called "cabinets" in Rhode Island.
Author: Catherine McCord
Author: Tracey Seaman
Author: Michael Fagnoni
Author: Philippe Niez
Author: Romney Steele
Author: Ursula Ferrigno
Author: Larry Leichtman
Author: Claire Archibald
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Boston cream pie probably got its misnomer when early American cooks, lacking cake pans, baked it in pie tins. This dessert is delicious-whatever it's called!
Author: Dianne Rossmando
(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertaking. Some of our food editors were surprised that these pastries could even be made at home. However, if you're in the mood for...
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn't have a crust and is baked until its exterior is a deep copper.
Author: Tara O'Brady