Author: Jason Gibbons
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Ian Knauer
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...
Author: Katherine Sacks
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
The beautiful color combination only adds to the appeal of this sweet and easy jam.
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.
Author: Laurent Gras
Author: Jeanne Kelley
Author: Jill O'Connor
Author: Ruth Cousineau
A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.
Author: Anna Stockwell
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova
Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Author: Clotilde Dusoulier
Author: Nick Malgieri
Author: Michele Adams
Author: Beatriz Bloom
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.