Sugar Crusted French Toast With Honeyed Apples Recipes

SUGAR-CRUSTED FRENCH TOAST WITH HONEYED APPLES

Steps:

• For poached apples:
• Combine first 7 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium-low; simmer 5 minutes. Add apples; cover and simmer until tender, about 12 minutes. Using slotted spoon, transfer apples to bowl. Boil syrup in saucepan until reduced to 1 1/4 cups, about 10 minutes. Add syrup to bowl with apples. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.)
• For french toast:
• Whisk eggs, yolks, milk, 2/3 cup sugar, vanilla, and salt in 15x10x2-inch baking dish. Place bread in single layer in egg mixture; spoon egg mixture over bread and let stand until soaked through, about 3 minutes.
• Melt 3 tablespoons butter in each of 2 large nonstick skillets over medium heat. Sprinkle each skillet with 2 tablespoons sugar. Add 3 bread slices to each skillet; cook until deep golden on bottom, about 3 minutes. Sprinkle top of bread slices with sugar, using 2 tablespoons for each skillet; turn slices over and cook until deep golden on bottom, about 3 minutes. Transfer French toast to plates. Place 1 apple half alongside each serving. Drizzle French toast with some of syrup from apples and serve.
• *Brown star-shaped seedpods sold at Asian markets and specialty foods stores and in the spice section of some supermarkets.

APPLE DUMPLING FRENCH TOAST BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
• In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
• While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
• In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
• When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
• Bake 45 minutes. Serve hot.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Steps:

• Cut the bread into 1-inch (2 ½ cm) cubes.
• Dice peeled apples into small bite-size pieces.
• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
• In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Pour egg mixture into the bread bowl.
• Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
• Drizzle with maple syrup.
• Bake for 45 minutes or until golden brown.
• Enjoy!

FRENCH TOAST WITH APPLE TOPPING

Steps:

• In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

APPLE-STUFFED FRENCH TOAST

Steps:

• Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
• Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
• Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
• Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
• Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

FRENCH TOAST WITH CRUSHED APPLE SAUCE

Steps:

• In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm., Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds., Place in skillet; lightly sprinkle with cinnamon. Toast each side until golden brown. Repeat with remaining butter and bread., Cut French toast into 1-in. strips; serve with sauce.

APPLE-CINNAMON FRENCH TOAST BAKE

Steps:

• Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
• Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
• Pull out of the refrigerator 1 hour before baking.
• Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
• Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

APPLE PIE FRENCH TOAST RECIPE BY TASTY

Steps:

• Whisk together eggs, milk, cinnamon, salt, vanilla, and brown sugar.
• Add ¾ of the grated apple to the egg mixture and fold it in.
• Coat bread slices with the egg and apple mixture. Pan fry in butter on medium flame for about 1 minute on each side (or until nicely toasted).
• Serve with the remaining grated apple, crushed nuts and a drizzle of maple syrup.
• Enjoy!