Tequila And Grapefruit Cooler Recipes

TEQUILA AND GRAPEFRUIT JUICE

Tequila and Grapefruit Juice image

A straightforward, pleasingly tart combo.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

Ingredients

3 ounces tequila
4 ounces grapefruit juice
Soda water, to top
Lime wedge, for garnish

Steps:

Fill a highball glass with ice. Add tequila and juice, then top with soda water and garnish with a wedge of lime.

LA PALOMA COOLER

La Paloma Cooler image

Less expected than a margarita but just as easy to make, our La Paloma cooler is lively and laid-back at the same time. It gets its light, bubbly flavor from Mexican soda (which is also great on its own) and a platinum tequila. The "drunken lime" floater is a cored-out half lime filled with a shot of reposado tequila.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 10-ounce drink

Number Of Ingredients 6

Ingredients

1 lime wedge, for garnish
Coarse salt, for rim
Ice
1 teaspoon lime juice
1 ounce platinum tequila
1 bottle Mexican grapefruit soda

Steps:

Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).

GRAPEFRUIT COOLER

Grapefruit Cooler image

This is a rare vodka drink from Audrey Saunders, who was once famous for eschewing the flavorless spirit at her celebrated New York cocktail bar, Pegu Club. In keeping with her exacting style, the drink has been painstakingly workshopped down to the last dash of bitters. The combination of grapefruit-flavored vodka, a special grapefruit syrup and a grapefruit twist produces a bright complexity of flavor that one doesn't expect from a vodka cocktail. And the honey syrup adds a sweet note familiar to anyone who has ever drizzled a line of honey onto her morning grapefruit.

Provided by Robert Simonson

Categories for one, project

Time P1DT2m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1/2 cup honey
2 cups sugar
Zest of 1 small grapefruit, plus a twist of rind for garnish
2 ounces grapefruit-flavored vodka, preferably Belvedere
3/4 ounce lemon juice
1 dash Angostura bitters
1 dash Peychaud's bitters
1 sprig mint

Steps:

Mix the honey with 1/2 cup water in a sealed container. Shake until integrated. (You will have extra syrup. Refrigerated, it will keep for a week.)
Heat the sugar with 2 cups water over low heat until sugar is dissolved. Let cool. Mix this syrup with grapefruit zest in a container. Cover, shake briskly, and refrigerate for 24 hours. Strain out zest and store syrup in refrigerator. (You will have extra syrup. Refrigerated, it will keep for a week.)
Place 1/4 ounce of the honey syrup and 1/2 ounce of the grapefruit syrup in a cocktail shaker with the vodka, lemon juice, bitters and mint. Muddle the mint at the bottom. Fill the shaker halfway with ice. Shake well. Strain into a chilled coupe glass. Garnish with grapefruit twist.

TEQUILA AND GRAPEFRUIT COOLER

Tequila and Grapefruit Cooler image

Number Of Ingredients 7

Ingredients

1/2 fresh lime
salt, to rim the glass
ice, cubes
2 ounces tequila (100% blue agave reposado preferred)
1 (12-ounce) can or bottle grapefruit soda pop
2 fresh grapefruit wedges
2 sprigs fresh mint leaves

Steps:

Moisten the top of a tall (about 10 or 12 ounce) glass with lime juice and dip in a saucer of salt to rim the glass. Fill the glass half full of ice cubes. Pour in the tequila and grapefruit soda. Stir. Place a grapefruit wedge on the glass rim and garnish with a sprig of mint. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GRAPEFRUIT COOLERS

Grapefruit Coolers image

Categories Alcoholic Healthy Gourmet Drink

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 cups fresh grapefruit juice (from 2 to 3 grapefruit)
1/2 cup Grand Marnier
1 1/3 cups sparkling water
Garnish: orange slices; lime wedges; maraschino cherries

Steps:

Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.

TEQUILA AND GRAPEFRUIT COOLER

Tequila and Grapefruit Cooler image

Number Of Ingredients 7

Ingredients

1/2 fresh lime
salt, to rim the glass
ice, cubes
2 ounces tequila (100% blue agave reposado preferred)
1 (12-ounce) can or bottle grapefruit soda pop
2 fresh grapefruit wedges
2 sprigs fresh mint leaves

Steps:

Moisten the top of a tall (about 10 or 12 ounce) glass with lime juice and dip in a saucer of salt to rim the glass. Fill the glass half full of ice cubes. Pour in the tequila and grapefruit soda. Stir. Place a grapefruit wedge on the glass rim and garnish with a sprig of mint. Serve cold.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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