Japanese Barbecued Eel Unagi Kaba Yaki Recipes

UNADON (UNAGI DON)

Unadon (Unagi Don) image

Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water.

Provided by Namiko Chen

Time 30m

Number Of Ingredients 10

Ingredients

2 unagi (eel) fillets ((1 fillet is roughly 5.6 oz/160 g; defrosted))
Japanese sansho pepper ((for toppings; optional))
¼ cup soy sauce ((Use GF soy sauce for gluten free))
¼ cup mirin ((Sub: 3 parts sake/water + 1 part sugar))
2 ½ Tbsp sugar
1 ½ Tbsp sake ((Sub: Chinese rice wine or water))
¾ cup soy sauce ((Use GF soy sauce for gluten free))
¾ cup mirin ((Sub: 3 parts sake/water + 1 part sugar))
½ cup sugar
¼ cup sake ((Sub: Chinese rice wine or water))

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 116 kcal, Carbohydrate 6 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 500 mg, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

JAPANESE BARBECUED EEL (UNAGI KABA-YAKI)

Japanese Barbecued Eel (Unagi Kaba-Yaki) image

Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own.

Provided by Da Huz

Categories Japanese

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb eel steak
3 tablespoons sake
2 tablespoons mirin
2 tablespoons soy sauce
4 teaspoons sugar
1/2 cup fish stock

Steps:

Put sake, mirin, soy sauce, sugar, and fish stock in a pot.
Bring to the boil, then simmer until reduced by half.
Skewer eel steaks so that they will remain flat during cooking.
Place eel skin-side down on a preheated grill; cook 3 minutes on high. Flip eel and cook another 3 minutes.
Baste skin-side with sauce; flip and cook 1 minute. Baste meat side with sauce; flip and cook 1 minute.
Repeat previous step once more.
Serve hot over rice.

Nutrition Facts : Calories 246.8, Fat 6.9, SaturatedFat 2.6, Cholesterol 89.9, Sodium 663.6, Carbohydrate 5.7, Fiber 0.1, Sugar 4.5, Protein 35.1

More about "japanese barbecued eel unagi kaba yaki recipes"

A GUIDE TO JAPANESE GRILLED EEL: UNAGI NO KABAYAKI

Web Mar 22, 2016 Secret Sansho Seasoning For an extra kick, try sprinkling your unagi no kabayaki with ground Japanese sansho pepper. The fragrant seasoning not only adds some extra zing and cuts through the richness …
From livejapan.com

See details

JAPANESE GRILLED EEL | FOOD SAFARI RECIPES | SBS FOOD

Web 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake and mirin. Food Safari Water …
From sbs.com.au

See details

GRILLED UNAGI - JAPANESE BARBECUED EEL | SABER …

Web Add 1/2 teaspoon per one tablespoon (one to two tablespoons per 1/2 cup). For this recipe, use 1/4 cup sherry, marsala or rice vinegar with 0.5 – 1 tablespoons sugar. Substitute sake with rice wine vinegar and water or …
From sabergrills.com

See details

UNAGI DON IN 10 MINUTES | AUTHENTIC JAPANESE RECIPE - THE BIG …

From thebigmansworld.com
Ratings 7
Category Main Course
Cuisine Japanese
Total Time 7 mins

See details

KABAYAKI SAUCE FOR FISH RECIPE - THE SPRUCE EATS

Web Aug 13, 2021 Serving: 1 serving Yield: 1/2 cup 55 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and …
From thespruceeats.com

See details

JAPANESE BBQ EEL RECIPE - CHINAUNAGI.COM

Web Jan 14, 2022 Home Recipe 2022-01-14 by trunnano Japanese BBQ eel recipe Japanese BBQ Eel is also known as Kabayaki, or Unadon, it's a simple, sweet, grilled fish dish …
From chinaunagi.com

See details

JAPANESE BBQ EEL - BIGOVEN

Web Japanese BBQ Eel recipe: Also known as UNAGI KABA-YAKI. Also known as UNAGI KABA-YAKI Add your review, photo or comments for Japanese BBQ Eel. Japanese …
From bigoven.com

See details

BARBECUE EEL | UNAGI | KABAYAKI – BBQ TEACHER VIDEO TUTORIALS

Web Feb 20, 2021 Barbecue Eel | Unagi | Kabayaki February 20, 2021 / 40 Comments / in All Things BBQ, BBQ Tutorials / by allthingsbbq Chef Britt celebrates her birthday by firing …
From bbqteacher.com

See details

UNADON (GRILLED EEL ON RICE BOWL) - RECIPETIN JAPAN

Web Dec 14, 2021 Put rice in a serving bowl, levelling the surface. Using a basting brush, baste the surface of the rice with the tare. Place the eel fillets on the rice, skin side down, …
From japan.recipetineats.com

See details

HOMEMADE EEL SAUCE (UNAGI SAUCE) ウナギのたれ • JUST ONE …

Web May 25, 2023 Gather all the ingredients. See Notes for the full amount of the unagi sauce. In a small saucepan, add the mirin, sake, and sugar. Turn on the heat to medium and …
From justonecookbook.com

See details

GRILLED EEL - UNAGI KABAYAKI - RECIPE - HARPUNE.INFO

Web Dec 7, 2021 7. December 2021 harpune.info 0 Comments Grilled eel , does it taste good? Unagi Kabayaki Recipe is the ingenious answer to this question. Often anglers catch …
From harpune.info

See details

BARBECUE EEL | UNAGI | KABAYAKI - YOUTUBE

Web Jul 23, 2020 Barbecue Eel | Unagi | Kabayaki allthingsbbq 547K subscribers Subscribe 573 16K views 2 years ago Chef Britt celebrates her birthday by firing up the Kamado …
From youtube.com

See details

UNAGI NO SHIRAYAKI - SHIRAYAKI VS KABAYAKI, RECIPE, RESTAURANTS

Web Jul 21, 2022 Unagi no Shirayaki is a method of cooking in which eel is cooked directly over a fire without adding other additives such as seasoning, sauce, or oil. It is sometimes …
From foodinjapan.org

See details

JAPANESE BARBECUED EEL (UNAGI KABA-YAKI) RECIPE

Web Part 1 – Unagi Kabayaki – grilled eel preparation. Ingredients for two people, part 1: 2 eels at least 60cm; 300ml mirin (rice wine) 2 pieces of star anise; 300ml soy sauce; honey; …
From foodguruusa.com

See details

UNAGI KABAYAKI (GLAZED GRILLED EEL) - BIGOVEN

Web Mix the sake, soy sauce and sugar until the sugar has dissolved. Once the coals are ashy and glowing red, grill the eel skin side down. Brush generously with the sauce. flip and …
From bigoven.com

See details

WHAT IS UNAGI NO KABAYAKI? RECIPE AND RESTAURANTS

Web Jun 21, 2022 Unagi no Kabayaki (うなぎのかば焼き) is a traditional Japanese dish consisting of a split-down Unagi eel around its back (or belly). Locals either gutted and …
From foodinjapan.org

See details

EASY JAPANESE BROILED UNAGI EEL WITH RICE RECIPE - THE SPRUCE EATS

Web Jan 4, 2022 Gather the ingredients. Make the rice with the salt in a rice cooker according to the manufacturer’s directions. Or cook the rice by simmering in 1 1/2 cups of water, …
From thespruceeats.com

See details

JAPANESE BBQ EEL - UNAGI HITSUMABUSHI - INSTRUCTABLES

Web Grill for 3-5 minutes until skin is crisp, basting the flesh once with sake. The easiest way to tell the skin is getting crisp is smell - it starts to get fragrant. Keep a close eye on the …
From instructables.com

See details

JAPANESE BBQ EEL RECIPE - ALL THINGS BARBECUE

Web Jul 23, 2020 Thaw the eel filets if needed. Remove the spine of the filets by taking a knife and slicing just to the side of the spine. Continue slicing around the spine on both sides …
From atbbq.com

See details

CATFISH KABAYAKI ナマズの蒲焼 • JUST ONE COOKBOOK

Web Apr 5, 2023 Cook both sides of the fillet until golden brown, about 3-4 minutes each side. Whisk 2 Tbsp sake, 2 Tbsp mirin, 3 Tbsp soy sauce, and 1 Tbsp sugar together in a …
From justonecookbook.com

See details

BBQ WITH EEL-EEL RECIPE | EELPRO CO.,LTD - UNAGI EEL

Web Mar 28, 2022 Process of bbq eel. Step 1: Defrost kabayaki eel in advance,cut it into strips and then cut it into 3cm chunks for later use. Step 2: Mince the garlic and mince the …
From chinaunagi.com

See details