Donnas Pasta Recipes

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DONNA LASAGNA



Donna Lasagna image

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.-Donna Patterson, Davenport, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
8 ounces mild or hot Italian sausage
1 can (15 ounces) tomato puree
2 cans (6 ounces each) tomato paste
3 tablespoons dried parsley flakes, divided
2 tablespoons sugar
1 tablespoon dried basil
1-1/2 teaspoons salt, divided
1 garlic clove, minced
2 large eggs, lightly beaten
3 cups cream-style cottage cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
9 lasagna noodles, cooked and drained
4 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

DONNA'S MACARONI SALAD



Donna's Macaroni Salad image

Delicious and picnic-safe? Sign us up! This is a great pasta salad sans mayo filled with lots of veggies. So, feel free to whip up a batch and head on out to your summer festivities. It has fantastic flavor and is meant to serve a crowd. Making the dressing, rather than bottled, gives this summer salad a fresh flavor. The pasta salad recipe is terrific as written, but it would also be fairly easy to substitute in any other veggies you have around the kitchen. You can make this a day ahead because it's even better the next day.

Provided by Elaine Moretti @grammiegrampie

Categories     Pasta Sides

Number Of Ingredients 9

1 pound(s) small elbow macaroni, cooked
1/4 pound(s) genoa salami
1/4 pound(s) boiled ham
1/2 can(s) black olives (6.5 oz can)
3 stalk(s) celery
1 large cucumber
3 medium tomatoes
1 medium red onion
2 package(s) Good Seasons Italian dressing (made according to package directions)

Steps:

  • Cook macaroni. Rinse in cold water and cool macaroni.
  • Dice ALL ingredients into VERY small pieces.
  • Toss everything together in a large bowl.
  • Mix dressing according to package directions.
  • Stir in dressing and make sure everything is well coated.
  • Best if made the night or day before and served at room temperature. I put everything in a large white kitchen trash bag. Makes for easy tossing and storing in the refrigerator. Can very easily be halved, doubled, or tripled.

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