Coach Farm Crème Fraîche With Fruit Recipes
COACH FARM "CRèME FRAîCHE" WITH FRUIT
Steps:
- Make sauce:
- In a bowl whisk together yogurt, Yo-Goat, sugar, and vanilla.
- Divide fruit among 6 small bowls.
- Pour "crème fraîche" evenly over fruit and garnish with flowers.
SINFULLY RICH CREME FRAICHE
This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18h20m
Yield 12
Number Of Ingredients 2
Steps:
- Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 1 g, Cholesterol 31.4 mg, Fat 9.3 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 12.6 mg
OYSTER POMELO WITH CRèME FRAîCHE
Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé
Provided by The Mash Inn
Categories Starter
Time 23m
Number Of Ingredients 4
Steps:
- The night before, or at least 3 hrs prior to serving, carefully cut all the skin and pith off the pomelo. Cut the segments from the fruit, then heat a non-stick frying pan with no oil on a medium heat. When hot, add the segments in one layer. Let them stick and get a little black (this will take 6-8 mins), then remove from the heat and stir gently to break up the segments. Set aside in the fridge to chill until needed.
- To serve, carefully open the oyster shells by holding the oyster in a folded tea towel, flat-side up with the hinge exposed. Insert a knife into the hinge and wiggle to lever open. Discard the top shell and run the knife under the oyster to loosen it from the bottom curved shell. Serve in the bottom shell with 1tsp crème fraîche and 1 tsp scorched pomelo segments. Serve the oysters on top of piles of coarse salt to hold them steady.
Nutrition Facts : Calories 52 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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