Author: Gael Greene
Submitted by Pam Meyers to a community cookbook. Haven't tried it yet. Note- sherry may be used for the Madiera and chicken for the veal. Serve over a bed of rice.
Author: Oolala
Nancy Drew-- This recipe is actually pretty gross. I've posted it as part of my Nancy Drew Cookbook (from an old hokey ND cookbook I have). My husband wouldn't even eat it, it tasted like fish. I've tried...
Author: Codychop
Make and share this Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream recipe from Food.com.
Author: petlover
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is an easily prepared yet extremely fine dinner recipe. The flambe presentation makes a lasting impression on your guests. This is my version of a recipe appearing in "The Art of Romance Cooking."...
Author: GREG IN SAN DIEGO
Author: Claudia Roden
Make and share this Saltimbocca With Grilled Peaches recipe from Food.com.
Author: WendyinGermany
Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season my breading with lemon pepper. It helps to refrigerate...
Author: Cecily Parsley
From Best of Cooking for all Occasions. I took this book out of the library and thought this sounded like an easy way to dress up veal. I have never seen lovage before but it is in the parsley family....
Author: Oolala
My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz).
Author: Ian Snell
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine...
Author: vixenct
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch I suspect I'll make them more often. Holupchi,...
Author: whatscooking
Make and share this Gettysburg Veal Casserole recipe from Food.com.
Author: Jules211
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent. I prepare it for special days: birthdays, promotions,...
Author: nitko
Make and share this Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) recipe from Food.com.
Author: Dancer
This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.
Author: threeovens
Author: Gianni Scappin
Make and share this Barvarian Veal with Asparagus recipe from Food.com.
Author: Dancer
From Super Food Ideas and their Healthy Kids section and touted to have 3 serves of vegies per serve. Times are estimated.
Author: ImPat
This quick and easy Fettuccine dish is served along side veal scallopine and topped with olives and tomatoes.
Author: A Taste of Brooklyn
Author: Lidia Bastianich
If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a...
Author: Norelllaura1
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the parchment...
Author: lazyme
Author: Inez Holderness
Another recipe I learned from cooking with Angelo. It's TASTY! Please be sure to rinse the salt from the capers before cooking. Prep and cook times are a guess. Enjoy!!
Author: mermaidmagic
This is one of my favorite recipes. When you go to the store, don't purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice 2 large veal cutlets from the veal top round 1/2"...
Author: Alan Leonetti
Sourced again from Donna Hay Magazine Number 56. One of our most favourtie new meals!!! We couldn't get swiss brown mushrooms, so used portobella instead - still yum! Couldn't source fontina cheese either...
Author: The Normans
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious
Author: TishT
Author: Joyce Goldstein
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
A Rachael Ray recipe from the Food Network site. I get requests to make this often. It's dairy-free for those among us who are allergic/sensitive to dairy/kosher! I'm sure it can be adapted to suit individual...
Author: Kishka
This is an easy and elegant meal. The packets can be made in advance and they cook very quickly. Don't overcook the veal- 2 minutes at the most per side should be enough if the veal is pounded to 1/4 inch...
Author: Normaone
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this...
Author: Chef Jeff S
As the fresh local tomato harvest continues, here is an early fall recipe bringing veal tenderloin together together with cherry tomatoes on the grill to create an easy weeknight meal.
Author: Chef mariajane
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper.
Author: Jewelies
Osso Buco is a delicious traditional Italian meal. You can substitute beef shanks if you prefer, but don't use any butter in the browning. The beef shanks are fattier than veal so you won't need...
Author: Anna
An Austrian recipe. "Wiener" comes from the word "Wien," which means Vienna. Schnitzel means "meat cooked in a crust."
Author: Scarlett516
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary schnitzel into a very tasty treat. A good recipe...
Author: Ben Ross