RED WINE MEATLOAF
Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this mouthwatering meatloaf!
Provided by Julie
Categories Main Dishes
Time 1h
Number Of Ingredients 15
Steps:
- Preheat your oven to 350.
- Heat the ghee in a skillet over medium heat. Add the onion, celery, garlic and Italian seasoning and cook until the onion and celery are tender, about 10 minutes. After cooking the veggies, remove from heat and set aside to allow to cool for a few minutes.
- While the veggies are cooking, chop your basil and Italian parsley.
- Add the chopped basil, Italian parsley, tomato sauce and breadcrumbs to the cooked veggies.
- Place the ground beef and ground pork in a large mixing bowl. Pour the veggie mixture into the bowl with the meat and season with salt and pepper. Add the red wine. Gently mix together.
- Press the meat mixture into an 8x4 loaf pan and form the top into a rounded shape.
- Bake for 45 minutes or until the internal temp is 150. Ovens can vary so it may take more or less time. My convection oven took about 50 minutes.
- Remove the meatloaf from the oven and drain any excess liquid. There will most likely be a lot of excess liquid due to the fat content of the beef and pork.
- Allow the meatloaf to cool for 10-15 minutes and then carefully remove from the loaf pan and slice.
Nutrition Facts : Calories 503 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
RED WINE MARINADE
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Provided by Althea
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 4
Steps:
- In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 27.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 3.8 g, Sodium 8.3 mg, Sugar 1.9 g
RED WINE MARINADE FOR BEEF
Make and share this Red Wine Marinade for Beef recipe from Food.com.
Provided by Susie in Texas
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
- Place beef in plastic bag or shallow glass dish.
- Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Nutrition Facts : Calories 174.8, Fat 18.2, SaturatedFat 2.4, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
MEAT LOAF WITH RED WINE GLAZE
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste Michelle Columbia Valley. Recipe by Shea Gallante; from: Promiscuous Food: "Recipes that Pair with Many Wines", 6 Pairing tips from Shea Gallante. Recipe appeared in F&W Magazine, April 2008.
Provided by Manami
Categories Veal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the bread pieces with the milk and mash to a paste.
- Add the whole egg, egg yolk, chopped parsley, sage, thyme, salt, black pepper, nutmeg and cayenne and stir until smooth.
- Add the Parmigiano-Reggiano and dry bread crumbs and stir until thoroughly combined.
- In a medium skillet, melt the butter.
- Add the onion and cook over moderate heat until softened, about 7 minutes.
- Add the garlic and cook just until fragrant, 1 minute longer.
- Let cool, then transfer to the bowl.
- Add the lamb, pork and veal and knead until evenly combined.
- Brush a medium oval baking dish with oil or cooking spray
- Transfer the meat loaf mixture to the dish and pat it into a 4-by-12-inch oval loaf.
- Bake for about 50 minutes, or until firm but not quite cooked through.
- Meanwhile, in a medium saucepan, combine the red wine with the sugar, chopped tomato, molasses and allspice and bring to a boil over moderate heat, stirring to dissolve the sugar.
- Boil until the glaze is thick and syrupy, about 15 minutes.
- Brush half of the glaze over the meat loaf.
- Continue baking for about 20 minutes longer, until an instant-read thermometer inserted in the center registers 150°F; brush once more with the remaining glaze during baking.
- Let the meat loaf rest for 15 minutes, then thickly slice and serve.
Nutrition Facts : Calories 622.5, Fat 37.6, SaturatedFat 17, Cholesterol 212.2, Sodium 1553.8, Carbohydrate 22.9, Fiber 1.1, Sugar 11.3, Protein 37.4
EASY RED WINE MARINADE FOR STEAKS
Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.
Provided by Stacy Slinkard
Categories Dinner Entree Ingredient
Time 4h5m
Yield 3
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.
- Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
- Prepare the steaks according to your preference and discard the rest of the marinade.
Nutrition Facts : Calories 1032 kcal, Carbohydrate 6 g, Cholesterol 165 mg, Fiber 1 g, Protein 45 g, SaturatedFat 20 g, Sodium 800 mg, Sugar 1 g, Fat 85 g, ServingSize 2 to 3 steaks (serves 3), UnsaturatedFat 0 g
More about "red wine marinated meatloaf recipes"
RED WINE MARINATED FLANK STEAK - FAMILY AROUND THE …
From familyaroundthetable.com
10 BEST GARLIC RED WINE MARINADE FOR BEEF RECIPES
From yummly.com
10 BEST MARINATED RED WINE LEG OF LAMB RECIPES
From yummly.com
RED WINE STEAK MARINADE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
QUICK MEATLOAF RECIPE WITH RED WINE FROM PIETRA PINTA
From cookingchatfood.com
CLASSIC MEATLOAF WITH A RED WINE-TOMATO GLAZE - LISA …
From lisagcooks.com
HOW TO MARINATE WITH WINE: 7 WINE MARINADE RECIPES …
From justwineapp.com
ROAST BEEF WITH RED WINE MARINADE - COME GRILL WITH ME
From comegrill.com
MEATLOAF & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
MY WOODSTOCK KITCHEN
From mywoodstockkitchen.com
RED WINE MEATLOAF - MY WOODSTOCK KITCHEN
From mywoodstockkitchen.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
RED WINE STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
THE WORLD'S BEST MEATLOAF RECIPE PAIRED WITH RIOJA RED WINE
From thewinechef.com
MARINATED CUCUMBERS RED WINE VINEGAR : TOP PICKED FROM OUR …
From recipeschoice.com
BEST MEAT LOAF RECIPES | FOOD & WINE
From foodandwine.com
3 WAYS TO MAKE RED WINE MARINADE - WIKIHOW LIFE
From wikihow.life
CHEF'S GUIDE TO WINE MARINADES | WINE FOLLY
From winefolly.com
RED WINE MARINATED FLANK STEAK | SO DELICIOUS
From sodelicious.recipes
RED WINE-MARINATED, ROASTED BEEF TENDERLOIN WITH HERB …
From seriouseats.com
RED WINE MARINADE RECIPE - THE HENRY FORD
From thehenryford.org
MEAT LOAF WITH RED WINE GLAZE RECIPE
From foodandwine.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
RED WINE MARINADE RECIPE | EATINGWELL
From eatingwell.com
HANGER STEAK IN RED WINE MARINADE | CANADIAN LIVING
From canadianliving.com
RED WINE & BALSAMIC MARINADE - AUNTIE CHATTER
From auntiechatter.com
RED WINE MARINADE RECIPE | RICH IN FLAVOUR - THEFOODXP
From thefoodxp.com
SUNDAY SUPPER: RED WINE-MARINATED, ROASTED BEEF TENDERLOIN …
From seriouseats.com
RED WINE & HERB-MARINATED STEAK - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
THE PERFECT CLASSIC MEATLOAF RECIPE - BUTTER BE READY
From butterbeready.com
RED WINE MARINATED STEAK - SLOW THE COOK DOWN
From slowthecookdown.com
RED WINE MEATLOAF - THE SPLENDID TABLE
From splendidtable.org
LAMB STEAK MARINATED IN RED WINE | METRO
From metro.ca
CLASSIC MEATLOAF WITH A RED WINE-TOMATO GLAZE - YUM GOGGLE
From yumgoggle.com
RED WINE AND MISO MARINATED BEEF TENDERLOIN - THE BBQ BUDDHA
From thebbqbuddha.com
RED WINE MARINADE FOR PORK TENDERLOIN - THE DINNER-MOM
From dinner-mom.com
THE BEST WINE PAIRING FOR MEATLOAF: A ZINFANDEL VS. SHIRAZ CHALLENGE
From thewinedaily.com
RED WINE MARINATED STEAK | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love