Tsr Version Of Popeyes Fried Chicken By Todd Wilbur Recipes

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POPEYE'S FRIED CHICKEN COPYCAT



Popeye's Fried Chicken Copycat image

This recipe started very similarly to a copycat, however, with the help of some great commenters, With the help of others have modified this recipe to where it has nothing to do with his anymore. Special thanks to Navarro and elainerivhaywood- This recipe works best in a dutch oven or a deep fryer for that crunch everybody wants. Also make sure the chicken and batter are cold for better adhesion.

Provided by Kana K.

Categories     Chicken

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 10

1 chicken, with skin cut up (Popeye's uses Tyson brand)
1 teaspoon white pepper
1 tablespoon cayenne pepper
1 tablespoon salt
1 tablespoon Tabasco sauce
6 cups vegetable oil
2/3 cup all-purpose flour, sifted
2 teaspoons paprika
3 eggs
1/2 cup milk

Steps:

  • Mix all ingredients except the oil, flour, paprika, and eggs & milk, marinate overnight in an airtight container.
  • In a large bowl, combine flour, salt, peppers, and paprika.
  • Break the eggs into a separate bowl and beat until blended slowly adding the milk.
  • Dip each piece of chicken into the egg and milk mixture, then coat generously with the flour.
  • Once the chicken is coated, place on a rack to allow the pieces to dry, 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken.
  • To fry, heat oil in dutch oven or deep fryer to medium. Place the chicken pieces in the oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly.
  • Continue to cook over a medium heat, turning until all sides are golden brown and the meat is cooked thoroughly.
  • When the pieces finish cooking, they should be removed and placed on a paper towel to allow grease to drain.

Nutrition Facts : Calories 12197.4, Fat 1329.2, SaturatedFat 177.3, Cholesterol 575.1, Sodium 7345, Carbohydrate 77.6, Fiber 6, Sugar 1.8, Protein 33.2

POPEYE'S FRIED CHICKEN - COPYCAT



Popeye's Fried Chicken - Copycat image

Make and share this Popeye's Fried Chicken - Copycat recipe from Food.com.

Provided by KseL1694

Categories     Chicken

Time 35m

Yield 4 pieces, 1-2 serving(s)

Number Of Ingredients 13

4 whole chicken wings
2 1/2 cups low-fat buttermilk
2 tablespoons louisiana hot sauce
1/2 teaspoon sea salt
1 1/2 tablespoons zatarain creole seasoning
1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
1 teaspoon turmeric
1 teaspoon white pepper
1/2 cup all-purpose flour
1 egg
1 1/2 cups plain corn flakes (crushed)
1 1/2-2 cups vegetable oil

Steps:

  • Wash and clean chicken.
  • In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
  • Remove chicken from bowl and dip in batter.
  • Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
  • Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
  • In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
  • Remove chicken from pan, drain on paper towel and serve.

Nutrition Facts : Calories 4041.4, Fat 369.9, SaturatedFat 56.3, Cholesterol 386.9, Sodium 3070.1, Carbohydrate 117.6, Fiber 3.9, Sugar 34.7, Protein 72.3

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