Make and share this Basil Lemon Grilled Veal Chops recipe from Food.com.
Author: Nyteglori
Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to.
Author: David04
Another delicious recipe from my Williams-Sonoma "Steak and Chops" cookbook. DH and I found this to be wonderfully spicy. We used baby portabellas for the mushrooms instead of white and it worked well...
Author: Dr. Jenny
This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!
Author: Midwest Maven
I found this recipe at Epicurious and tweaked it to fit our tastes. It resulted in unbelievably tender pan roasted veal shoulder with a very rich pan sauce. Do NOT skip the anchovies and don't be afraid,...
Author: Penny Stettinius
My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on...
Author: Manda
A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.
Author: BoxOWine
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Author: chia2160
I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic!
Author: Alan Leonetti
This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation. To make this recipe in the morning:...
Author: Sageca
This is so good! I love ordering veal dishes at French restaraunts and decided to try making this myself. I was surprised that it isn't that hard. I found this recipe in a 1973 Betty Crocker cookbook....
Author: keen5
I originally found this on the About.com website, but I've seen it on many sites that feature traditional Swiss recipes. Traditionally, the recipe calls for veal veal kidney, but pork loin and chicken...
Author: Northwestgal
Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be.
Author: MarraMamba
Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh...
Author: Kit..ty Of Canada
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
Author: annconnolly
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme
This is how to make your own German sausages at home. This recipe is adapted from "Luchow's German Festival Cookbook." I have never personally made this recipe and I am posting this by request.
Author: HeatherFeather
Make and share this Lidia's Italy: Ragu Misto Alla Molisana recipe from Food.com.
Author: Carol
Make and share this Crock Pot Veal and Peppers recipe from Food.com.
Author: CelebrationFL
Make and share this Veal in Mustard Cream Sauce recipe from Food.com.
Author: sams1
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your...
Author: FlemishMinx
Make and share this Grilled Veal Chops With Merlot Sauce recipe from Food.com.
Author: lazyme
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
Make and share this Veal Chops with Balsamic Syrup recipe from Food.com.
Author: tamibic
Author: Emily Connor
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch 'Tapas' !
Author: Bollie
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The...
Author: Manami
There is a reason for visiting my mother on a Sunday. Apart from the good family get together, these delightful treats are worth the visit. The Italian name for these bundles is involtini. I hope you enjoy...
Author: Pietro
A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.
Author: Bev I Am
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this, so this will be dinner tomorrow night! I'd like...
Author: JustJanS
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good....
Author: Dave in Alpharetta