Crock Pot Veal And Peppers Recipes

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SLOW COOKER VEAL AND PEPPERS



Slow Cooker Veal And Peppers image

Time 6h

Yield 4

Number Of Ingredients 7

1 1/2 pound boneless veal, cubed
3 green bell peppers, quartered
2 onions, sliced
1/2 pound sliced mushrooms
1 teaspoon salt
1/2 teaspoon dried basil
1 can (28 ounce size) diced tomatoes, undrained

Steps:

  • Combine all the ingredients in the crock pot and stir well. Cover the crock pot and cook on low heat for 6-8 hours or until the veal is tender. Stir well before serving and adjust the seasoning as needed.

CROCK POT VEAL AND PEPPERS



Crock Pot Veal and Peppers image

Make and share this Crock Pot Veal and Peppers recipe from Food.com.

Provided by CelebrationFL

Categories     Veal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless veal, cubed
3 green peppers, quartered
2 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dried basil
2 garlic cloves, minced
28 ounces canned tomatoes

Steps:

  • Combine all ingredients in slow cokers.
  • Cover. Cook on low 7 hours, or high 4 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 322.1, Fat 12, SaturatedFat 4.8, Cholesterol 139.5, Sodium 979.5, Carbohydrate 18, Fiber 4.1, Sugar 9.6, Protein 35.9

CROCK POT VEAL AND PEPPERS



Crock Pot Veal And Peppers image

If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort. 232

Categories     Chicken     Main Dish     Mushrooms     Tomatoes

Time 7h

Yield 8

Number Of Ingredients 16

veal
green bell peppers
onions
garlic
mushrooms
chicken bouillon cubes
basil
tomatoes
veal
green bell peppers
onions
garlic
mushrooms
chicken bouillon cubes
basil
tomatoes

Steps:

  • Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

Nutrition Facts :

VEAL AND PEPPERS FOR CROCKPOT RECIPE



Veal and peppers for crockpot Recipe image

Provided by á-10058

Number Of Ingredients 7

1 1/2 pds boneless veal cut in cubes
3 green peppers cut in slices
2 onions thinly sliced
1/2 pd sliced mushrooms
1 can 28 oz crushed tomatoes
salt to taste
fresh or dried basil

Steps:

  • combine all ingredients in slow cooker cover and cook on low 7-8 hours **Optional adds crushed red pepper red or white wine minced garlic Italian seasoning thyme

VEAL AND BELL PEPPERS



Veal and Bell Peppers image

A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own.

Provided by BoxOWine

Categories     Stew

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs veal, cubes
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
3 garlic cloves (minced)
1 cup dry red wine
2 (14 1/2 ounce) cans diced tomatoes (with Italian herbs)
1 cup chicken broth
1 large onion, thinly sliced
1 large red pepper, thinly sliced
1 large green pepper, thinly sliced
1 (13 ounce) can mushrooms (optional)

Steps:

  • Combine flour with salt and pepper.
  • Coat veal cubes with flour.
  • Saute the veal cubes in olive oil in dutch oven until lightly browned.
  • Add additional oil if pot appears too dry.
  • Add minced garlic and saute a few minutes to release the flavor of the garlic.
  • Remove veal and garlic from pot.
  • Add wine to pot, scraping up browned bits.
  • Bring to boil and cook for a few minutes to reduce the wine by half.
  • Add diced tomatoes and chicken broth to the pot.
  • Bring to boil, while stirring.
  • Return veal to pot, cover and simmer approx 1 hr or until veal is tender.
  • Add peppers and onions, cover and simmer approx 30 minutes.
  • Add mushrooms (if desired).
  • Stir until heated.
  • Serve in bowls wih crusty bread for dipping into the sauce.
  • Entree is also excellent served over rice, pasta, or a side of mashed potatoes.

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