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Blaukraut (German Red Cabbage)

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It...

Author: Allrecipes Member

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Grilled Beets in Rosemary Vinegar

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

Author: BUNNY_FOO_FOO

Braised Celery

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Author: Allrecipes Member

Quick Baby Bok Choy with Garlic

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

Author: Allrecipes Member

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with...

Author: RUPERTLSSMITH

Stuffed Peppers with Quinoa

We tweaked this from several stuffed pepper recipes to come up with a yummy version that tastes even better reheated for lunch the next day. This is a great side dish with fish. You could use vegetable...

Author: crayn

Nopalitos Con Papas

An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.

Author: Arianna

Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

Author: Michele O'Sullivan

Italian Vegetarian Patties

This is my original recipe. My teenage vegetarian daughter devours these patties as snacks or when made into a sandwich topped with sauce and provolone cheese. We also use them for chicken Parmesana, or...

Author: SHECOOKS2

Creamed Cucumber Slices

This is the only recipe I can think of that my mother and grandmother use to make.

Author: GEEKSWIFE1

Kashmiri Style Kidney Beans with Turnips

This is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled Basmati rice.

Author: Priyanka

Cabbage Success

This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

Author: SKBHONEY

Rajas Poblanas (Poblano Strips)

A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve...

Author: gem

Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Author: Allrecipes Member

Easy Roasted Peppers

This recipe for roasted peppers is so easy! Choose any color bell pepper you like, or use a variety of colors for a beautiful presentation to be used in any recipe. After the peppers are roasted, you can...

Author: Heather Fantasia

Horsey Parsnip Puree

The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

Author: Scott Koeneman

Horsey Parsnip Puree

The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

Author: Scott Koeneman

Afghan Okra

A tasty Afghan dish with okra. My mom always makes this dish for us. You can also use fresh tomatoes rather than the tomato paste.

Author: luckycharm416

Glazed Parsnips

Simple recipe that makes good use of the sweet flavor of parsnips.

Author: Lett101

Cheesy Rutabaga Bake

Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!

Author: ChefHouse

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Cabbage Kugel

Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

Author: Kat O Connell

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Grilled Sesame Ginger Bok Choy

Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.

Author: Heather

Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Author: jennifer263

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Fried Cucumbers

My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce,...

Author: Carmen

Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Author: Ritu

Grilled Bok Choy

...

Author: NomNomDelicious

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...

Author: Allrecipes Member

Loaded Mashed Potatoes

This loaded mashed potatoes recipe is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat,...

Author: Jaime Lee C

Air Fryer Fried Okra

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Author: Soup Loving Nicole

Baked Fennel with Parmesan

A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with...

Author: RUPERTLSSMITH

Chris' Kraut

A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Author: ANITA G

Baked Beet Root With Yogurt Walnut Dressing

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

Author: Yogini

Tangerine Peppers

A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!

Author: Jessica27

Gingery Mung Bean Sprouts Pancake

This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free...

Author: Allrecipes Member

Chef John's Root Vegetable Gratin

I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.

Author: Chef John

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Chinese Style Baby Bok Choy with Mushroom Sauce

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Author: Jade Blue

Quick and Easy Pointed Cabbage

Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.

Author: Allrecipes Member

Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Author: BN61079

Indiana Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Author: MOLSON7

Kingombo Patatas

This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in the African Bantu language and patata is the name of potato in Spain. I combined the...

Author: SONNYCHIBA

Fried Cabbage II

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Author: Allrecipes Member