Glazed Rutabagas Recipes
GLAZED RUTABAGAS
Make and share this Glazed Rutabagas recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
More about "glazed rutabagas recipes"
GLAZED RUTABAGA RECIPE | MYRECIPES
2003-10-17 Ingredient Checklist. ¼ cup water ; 5 tablespoons butter or margarine, divided ; 1 large rutabaga, peeled and cut into 1-inch pieces ; ½ cup firmly packed brown sugar
From myrecipes.com
Servings 4-6
From myrecipes.com
Servings 4-6
- Bring 1/4 cup water and 2 tablespoons butter to a boil in a large skillet over medium-high heat. Add rutabaga, stirring to coat. Reduce heat; cover and simmer 20 minutes or until slightly tender. Drain.
- Melt remaining 3 tablespoons butter in skillet over medium heat; stir in brown sugar and next 4 ingredients. Add rutabaga, stirring to coat. Cook, stirring often, 8 minutes.
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2021-12-29 vegetable oil for sauteeing. 1 Tbsp Runamok Orange Blossom Honey (or try Beekeeper’s Cut, Hibiscus Infused or High Plains Clover) 1 Tbsp chopped fresh rosemary or 1/2 Tbsp dried. Peel the rutabaga or turnips and dice into 3/4″ cubes. Put some oil in the bottom of a wide pan, enough to coat but not deep. Turn the heat on medium-high and add ...
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Glazed Rutabaga might be just the side dish you are searching for. This recipe makes 6 servings with 187 calories, 1g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so ...
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MAPLE-GLAZED RUTABAGA
Directions. 1. Preheat oven to 425�. 2. Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jellyroll pan coated with cooking spray. 3. Bake at 425� for 35 minutes or …
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Glazed Rutabagas. This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist! 348 calories; protein 5.3g; carbohydrates 50g; fat 15.9g; cholesterol 40.7mg; sodium 1974.2mg. …
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