Make and share this Tomatoes - Packed in Own Juice (Canning) recipe from Food.com.
Author: Mrs. Hughes
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers...
Author: CulinaryQueen
My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great!
Author: Roxygirl in Colorado
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Author: divashylight07
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
Author: NELady
Make and share this Sauteed Rosemary Mushrooms recipe from Food.com.
Author: CooksInHeels
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house.
Author: barnybrit
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Author: JFitz
Author: Thomas Keller
Make and share this Crispy Parmesan Roasted Asparagus recipe from Food.com.
Author: jean1
Make and share this Roasted Acorn Squash With Shallots and Rosemary recipe from Food.com.
Author: LizzieBug
I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those...
Author: Columbus Foodie
This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.
Author: Tisme
Author: Angelo Pellegrini
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even need anything else at the meal. I didn't use any...
Author: Debbie R.
Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.
Author: Pinay0618
Make and share this Broccoli Crunch Salad recipe from Food.com.
Author: winnipeggirl58
Make and share this Thai Cucumber Salad With Roasted Peanuts recipe from Food.com.
Author: Ashley U
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.
Author: PaulaG
Make and share this Roasted Tomatillo Guacamole recipe from Food.com.
Author: Ceezie
Make and share this Beer Batter- Zucchini Sticks recipe from Food.com.
Author: MARIA MAC
This was in an email from Trader Joe's for the holidays. (Best little store ever!) I made it today for Thanksgiving and it's delicious! Putting on here to share and for safe keeping. One note: My sweet...
Author: Queen Roachie
My husband HATED squash. The he had a heart attack and had to increase his consumption of vegetables. He had his attack last August just when the garden was beginning to give up all it's wonderful bounty....
Author: C and Ds Mommy
This country classic presentation for vine-ripened tomatoes is stupidly simple to make. But many of the best recipes are. The creamy richness of a good mayonnaise is the perfectly complement to the edible...
Author: 3KillerBs
This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!
Author: Tebo3759
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
Author: Chef RayRay
I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.
Author: 2bizzy
Yummy, healthier version of spaghetti! Shrimp and colorful peppers and onions add a summer feel to this dish my mother and I created one night. Quick with microwave, but if you prefer an oven, bake the...
Author: jfresh444
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
Author: Junebug
Make and share this Lebanese Green Bean Salad recipe from Food.com.
Author: Parsley
Make and share this Peas With Mushrooms recipe from Food.com.
Author: LonghornMama
Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the better! You can actually let this soup simmer for...
Author: lazy gourmet
Low calorie, low sodium, non fat with "High" vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, "The Mayo Clinic Williams Sonoma Cookbook."
Author: cookiedog
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor...
Author: thedailygourmet
Author: Melissa Perlman
I don't know where I got this recipe. It has been in my files for a long time. Wouldn't this be lovely to serve at Easter dinner?
Author: dicentra
Make and share this Harvest Vegetable and Hazelnut Crumble recipe from Food.com.
Author: Lorrie in Montreal
Adapted from a recipe by MARDI1030 at allrecipes.com. "A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold."
Author: DrGaellon
Incredibly flavorful pasta dish with fresh portobellos and crisp asparagus. An amazing gluten free dish when used with rice pasta. This is a must-try!
Author: hollyfrolly
Found this in a magazine.Cut out most of the oil it called for as it really didn't need that much. Great main entree. Or a great side dish with chicken or seafood.
Author: Katha
Make and share this Beef With Asian Mushroom Sauce (Crock Pot) recipe from Food.com.
Author: Outta Here