This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
Author: Cookin in Texas
While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange"...
Author: Kozmic Blues
Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault...
Author: Mad Maryno
A low calorie recipe for a broccoli casserole from cooking lite magazine...I received once at a demonstration trailer. I'd like to share it with all those watching calories.
Author: glitter
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Author: Dine Dish
A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.
Author: William Uncle Bill
One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes allowing the beans to stand in the soy sauce.
Author: JustJanS
My mom makes this for picnics and it usually is a hit! I love the different flavors in this recipe! If you like more spice, add essence or cayenne pepper or even minced jalapeno!
Author: Christine Bettiga
This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.
Author: mandabears
Very sweet and tangy. A good salad recipe to have around for an easy side or to take to potluck dinner.
Author: SmHerndon
Make and share this Vegetarian Spinach & Zucchini Casserole recipe from Food.com.
Author: Dancer
Make and share this Savoy Cabbage Au Gratin recipe from Food.com.
Author: Mimi Bobeck
This pizza is simple and delicious. If you have a Publix Supermarket near you, try the pizza dough from the bakery. You can also try making your own.
Author: Dominick and Amanda
This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify...
Author: suzanne
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl....
Author: Erik L.
Author: Andrew Taylor
I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but...
Author: Dwynnie
This is a great make-ahead summer salad for a crowd. If you don't like it spicy, omit the crab boil. If you like it REALLY spicy, use liquid crab boil--but only an ounce or two.
Author: Terri Juwan
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Author: Mini Ravindran
this is the sauce I use in all my recipes, it is the backbone of flavor, and quite honestly the best marinara sauce I have ever had. It makes the best Carbonara I have ever had, delicious with a Pollo...
Author: The Italian Cook
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Author: Mirj2338
We really enjoy this delicious vegetable dish. From "Better Homes & Gardens / Great Cooking For Two".
Author: Pianolady
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Author: CountryLady
The delicious combination of flavors & the grilled pineapple really makes this come together. I have posted the original recipe, which is meatless, but have added chicken with great results (just be sure...
Author: WhoKnew
Make and share this Moroccan Carrot Salad recipe from Food.com.
Author: Parsley
Here's another grear vegetarian Greek dish. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. A simple recipe, serve these as an appetizer or meze, or a side dish. Recipe...
Author: Um Safia
I don't think you can beat this recipe for simple, delicious mushroom soup. My hubby would eat this every day if I fixed it for him. It's so good! Please try it, and throw out the canned variety! Don't...
Author: Yia Yia
The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook.
Author: Enjolinfam
I had this wonderful dish at a church potluck and just had to have the recipe. My family also loves this and I now have to at least double it when I make it for them. Hope you enjoy it as much as we do....
Author: juju94
Make and share this Crock Pot Thyme Roasted Beets recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Carrot Souffle for Passover recipe from Food.com.
Author: wendy
Make and share this Alton Brown's Brussels Sprouts With Pecans and Cranberries recipe from Food.com.
Author: Magic Mushroom
Make and share this Marinated Carrot Salad With Ginger & Sesame Oil recipe from Food.com.
Author: Sharon123
Use the freshest parnsips you can find and you won't be disappointed! I originally got this recipe from a magazine article about holiday family favorites.
Author: Gaia22
Author: Shelley Wiseman
Author: Edna Lewis
Author: Zarela Martinez
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
Author: bunkie68
This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so...
Author: Dustins Mom
I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.
Author: Elmotoo
I came up with idea b/c we growed banana peppers in our garden and I had so many and I needed to come up with new idea this recipe was created by me off the top of my head . Its fast and easy my husband...
Author: tracy love
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Author: jdwright
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines them all and is very easy to make. You can adjust...
Author: Ernies Bert
This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There...
Author: Mrs.R
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green...
Author: Karen Elizabeth