This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines them all and is very easy to make. You can adjust...
Author: Ernies Bert
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Author: jdwright
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green...
Author: Karen Elizabeth
A friend gave me this recipe and my son devoured almost the entire thing. It's delicious hot or cold, with tortilla chips or hot garlic bread.
Author: Ashbabe
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a blender! By coating the poppers with flour and then...
Author: Timothy H.
Make and share this Alton Brown's Butternut Squash Soup recipe from Food.com.
Author: ciurria6
Ok, so I was craving for the Spinach with Lemon Stir Fry in a restaurant one day and despite my friend's attempt at explaining what I wanted. The chef came back with his version of how spinanch should...
Author: Cook Food Mood
This low-sodium side dish seems like a great way to clean out the veggie drawer, substituting whatever vegetables are on hand. Recipe source: local newspaper
Author: ellie_
Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe) I'm trying to cook more of the foods that I've shied...
Author: Southern Lady
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Author: Pinaygourmet 345142
Make and share this Asparagus With Gingered Orange-Sesame Dressing recipe from Food.com.
Author: DailyInspiration
In Greece there are many recipes for this salad, if you love Mediterranean-style full-flavored salads then this is one I think you will really enjoy! You can omit the oil and red wine vinegar and just...
Author: Kittencalrecipezazz
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This...
Author: Recipe Junkie
I like to serve oysters on special occasions.This bisque is based on a recipe from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. It begins by first making your base by sauteing onion and celery in...
Author: French Terrine
This is really good to make when those summer squash are pouring in -- fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian main dish or a side dish for carnivores.
Author: A Messy Cook
Make and share this Artichoke Parmesan Phyllo Cups recipe from Food.com.
Author: MomEof3
Try this batter on vegetables such as zucchini, green beans, mushrooms, pickles, Brussels sprouts, peppers, onion rings, eggplant, okra, and green tomatoes sliced about 1/4-inch (6mm) thick. For seafood,...
Author: Kris Coppieters
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used...
Author: Vicki in CT
Here is a recipe for baked whole fish. It is very easy and the fish comes out beautifully tender and moist and flakes easily away from the bone. Feel free to make with fillets if you prefer, just note...
Author: The Flying Chef
This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal.
Author: Cluich
I have been making this since I got the 2001 Quick Cooking cookbook. very simple and delicious. I have made just a few changes to the recipe like not putting the ramen noodles, sunflower seeds and almonds...
Author: Robin TL.
Make and share this Southern Style Okra & Tomatoes recipe from Food.com.
Author: Jellyqueen
Make and share this Chilled Avocado & Cucumber Soup recipe from Food.com.
Author: o0o0o
Delicious pumpkin bisque served right from the pumpkin itself! The pumpkin is roasted whole in the oven with an infusion of flavors steaming inside and then finished on the stovetop to create a rich velvety...
Author: Dans La Lune
Broccoli just isn't fattening by itself. But luckily, in this recipe, we add some heavy cream, butter and lots of Swiss cheese. ;) Delicious!!
Author: Parsley
A variation on a recipe I found in "1001 Lowfat Vegetarian Recipes" This recipe can be made with as much or as little garlic as you want. The amount listed is the amount I usually use. The original had...
Author: Angela0322
Author: Kemp Minifie
Make and share this Shrimp Limone With Pasta & Asparagus recipe from Food.com.
Author: KelBel
This delicious recipe is courtesy of the Florida Fresh Tomato committee...goes great with grilled foods. If desired the meat filling can be prepared hours in advance, just fill the shells when ready to...
Author: Kittencalrecipezazz
Make and share this Grilled Asparagus With Peppercorn Vinaigrette recipe from Food.com.
Author: chia2160
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.
Author: JackieOhNo
Make and share this Zucchini Potato and Parmesan Soup recipe from Food.com.
Author: Lori Bailey
Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because it already has dried chili in it.. however you...
Author: SaintAllie
A long time ago I was flipping through one of my mother's cookbooks, which happened to be from weight watcher's. I found this dish and find it very easy to make and is healthy for you. I have used several...
Author: Faith77
If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings...
Author: Christmas Carol
Peas are about the only vegetable my DH likes, and this micowave recipe is so quick and easy. It came from the back of a bag of frozen peas!
Author: east coast nellie
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally...
Author: Antonia Orozco