This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.
Author: Mini Ravindran
Make and share this Pickled Fresh Cucumbers recipe from Food.com.
Author: jrobertfl
My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish.
Author: BrainPudding
This is a great accompaniment for a Mexican feast. A spicy, different way to prepare fresh summer squash.
Author: KathyP53
Excellent served with pork, chicken or fish. Easily cut down to feed less or expanded. I coud make a lunch out of this all by itself. You coud use fresh herbs as well . Yummy.
Author: conniecooks
I love asparagus and have gotten picky kids to eat asparagus cooked this way. Takes less than 10 minutes start to finish and the result is a decadant and flavorful bright green veggie. Yum. I'd eat this...
Author: MelvinsWifey
Make and share this Bacon Wrapped Green Beans recipe from Food.com.
Author: Angel91805
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal...
Author: ThatBobbieGirl
This is a fantastic winter soup, as pret say it's"been described as a vegetarian roast dinner in a bowl." As with most recipes use this as a guide and throw in any root veg you have lying around, the potatoes...
Author: Masterful Matt
I grew "Golden Boy" tomatoes in my garden this year. If you are not familiar with that variety, they are wonderfully sweet and are an amazing shade of orangey-yellow! I threw this dish together one night...
Author: Kozmic Blues
Author: Dan Hofstadter
Author: Tori Ritchie
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different...
Author: Jen T
I got this recipe from a French exchange student who is staying with my parents for the year. I tried making it myself, and it is delicious! The dish contains every color of the rainbow and is as nice...
Author: L-Burden
I stumbled across this recipe last summer when I needed something to make for my sister's wedding reception. The family loved it, so I took it to a pot luck at work and they loved it too.
Author: Mysterygirl
Make and share this Curried Cream of Carrot Soup With Ginger & Thyme recipe from Food.com.
Author: - Carla -
An easy three-ingredient appetizer, but it's oh-so-good! I never seem to be able to stop eating them. The recipe states you don't have to use toothpicks, but I can only seem to keep about half together...
Author: hepcat1
A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please...
Author: breezermom
Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good...
Author: silly sally
This is a tasty recipe for winter squash, yielding a smooth, delicious and healthy soup that is a rich golden color. The original recipe was posted on and is copyrighted by Chefshop.com (no affiliation...
Author: FoodBooksSangria
Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.
Author: Pam List
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Author: Alison
Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers' market and try them in this recipe. (From...
Author: cridgley
Make and share this Italian Seasoning Blend recipe from Food.com.
Author: BeccaB3c
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might also see them stuffed with feta and herbs, or with...
Author: mielhollinger
Make and share this Caramelized Scallops On Warm Asparagus & Tomato Salad recipe from Food.com.
Author: Dancer
Make and share this The Best Stuffed Mushrooms I've Ever Had recipe from Food.com.
Author: Deco Lady
This recipe is the closest I have found to the red cabbage my grandmother made. I hated it as a kid. I had to sit at the table until I ate at least 2 spoonfuls - I would rather have died. Now, I love it!!!...
Author: Z-chef
This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.
Author: Irmgard
Taken from April 2011 Bon Appetit: "The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide."
Author: alligirl
Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors...
Author: helowy
Make and share this Eggplant Souffle Au Gratin recipe from Food.com.
Author: loof751
This is a nice soup for those who love bacon and potato cant get a better combination than that! From the Womens Weekly cookbook
Author: oriana
A good friend of mine gave me this wonderful recipe. She told me that every time she made these for a party everyone would demand the recipe with their mouths' full! On my end, every time there's some...
Author: Ciocia DD
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Author: Mrs. Toast
Summer soup at it's best. Fresh tomatoes grilled or roasted with fresh spinach for a creamy tomato soup. It doesn't get much better than fresh farmers market ingredients.
Author: SarasotaCook
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa,...
Author: BlueHyacinth
Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it will last all week. Caponata is a thick vegetable...
Author: ngibsonn
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here...
Author: Miss Annie
This is a great healthy soup recipe that can easily be vegan - just use veggie broth and skip the dairy! You can use plain old button mushrooms but I really enjoyed this with oyster and baby portobello...
Author: Nif_H