Source: adapted from Françoise Bernard and Alain Ducasse, La Bonne Cuisine, 1999, page 169. asperges vertes rôties aux morilles
Author: drhousespcatcher
Make and share this Carrot & Cumin Soup recipe from Food.com.
Author: English_Rose
Back in 1993 my DM and I became lifetime members of WW. She revised the 0 point soup recipe. She won 1st place with it at her Office "Soup Cookoff" one year. I just dug it out because now I need it again....
Author: teresas
This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable stock, but it is just as nice with either.
Author: Tisme
When making this dish from your garden or store bought greens, chooose only the young leaves and discard the older, tougher leaves. I like a shake or two of hot pepper flakes.
Author: Diana Adcock
This is a yummy side featuring whole grains and squash! It has a risotto-like quality, and would also be good with parmesan added. I used Trader Joe's 10-minute farro because that is the easiest to find...
Author: beffymaroo
Make and share this Veggie Spirals Pasta Salad recipe from Food.com.
Author: Abbs lt3
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been on special at the moment which makes it an even better...
Author: The Flying Chef
This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan...
Author: Peter J
Bo-Beau is an excellent little restaurant in the Ocean Beach neighborhood in San Diego. The atmosphere, service, drinks and food are excellent. It's a jewell of a restaurant. I had their famous brussels...
Author: Nado2003
Author: Alain Cohen
I adopted this recipe and recently tried it as a side dish to a chicken and dressing skillet. It was very simple to prepare, and I like the balance of the flavors of the leeks with the broccoli. I did...
Author: Ms B.
Shamelessly swiped from the 'net ... a recipe by Ptolemy Mann. "This is one of my favourite salads, simple and clean, and very refreshing for the taste buds," Mann says. It's a perfect palate-cleanser...
Author: Elmotoo
I love these tomatoes. They're delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.
Author: CardaMom
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Author: AcadiaTwo
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really...
Author: Kittencalrecipezazz
Make and share this Asparagus With Lemon Browned Butter Sauce recipe from Food.com.
Author: Veghead
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.
Author: Sandylee
I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash them with the back of my knife to 1) get the peels...
Author: Kozmic Blues
This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped by the metrics, don't forget you can use the...
Author: FlemishMinx
I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods.
Author: CookingONTheSide
Very easy to throw together! We used to travel around the country in a beat up old motorhome, and this was a good dinner for us, as it doesn't take much kitchen space or much cleanup. It's from Secrets...
Author: BumblingBs
Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes...
Author: tantuni
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!
Author: Kittencalrecipezazz
This quick soup is a match for gourmet variety. Start to finish is 15 minutes. From the local paper.
Author: BecR2400
This is from Everyday with RR. I'm always looking for new ways with veggies and this looks yummy. Sounds like it will be very pretty too.
Author: dicentra
This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.
Author: Kevin Is Cooking
Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine.
Author: TXOLDHAM
These make a quart of pickles at a time. Quick and easy. These pickles are set up in the refrigerator.
Author: mary winecoff
Make and share this Baingan Bharta ( Spicy Roasted Eggplant With Tomatoes, Cilantro recipe from Food.com.
Author: Ashley U
Make and share this CHICKEN & SQUASH POT PIE recipe from Food.com.
Author: RawSpiceBar
Taken from 30 minutes meals on the Food Network. Makes 4 calzones, but half a calzone is usually enough for 1.
Author: UW4Life
I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial bacon bits.
Author: Kaykwilts
Saw this recipe on the internet and thought it was interesting. Have not tried it as yet myself. Cooking time is chill time.(UPDATE 3/05/06) I tried this recipe....delicious!
Author: Happy Harry 2
An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.
Author: Recipe Reader
Make and share this Carrots Provencal recipe from Food.com.
Author: Dreamer in Ontario
The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson...
Author: Lennie
Make and share this Sauteed Green Beans With Red Peppers recipe from Food.com.
Author: Gadge
I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.
Author: kestrel