We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
Author: ellie_
A delicious way to use zucchini and yellow squash. You can adjust the seasonings to your own taste, and add salt and pepper, if desired. Be sure to use younger, 5 to 7 inch squash.
Author: Always in the kitch
Make and share this Afghan Marinated Lamb (For Kabuli Pulao) recipe from Food.com.
Author: RawSpiceBar
My husband never liked pasta until he tasted pasta con broccoli from a restaurant in St. Louis. I came up with this quick version at home. Great food without the work.
Author: Danielle
This is a good do ahead vegetable dish for a buffet table or just a dinner for a crowd. It helps to do a dish the day before and just pop it in the oven the next day!! Leaving it overnight developes the...
Author: Tebo3759
Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.
Author: cooking_geek
From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak.
Author: mary winecoff
Shav, also known as Sorrel Soup can be either served hot or cold, but I prefer it as a cold soup. After it is chilled in the refrigerator, I add into each individual bowls a chopped up hard boiled egg...
Author: SkipperSy
This is a quick, simple recipe for pea soup. Ellie Kreiger on Food Network made this. I just made an adjustment for my taste buds.
Author: MISSIB
This tasty, quick and easy recipe is the perfect side dish for the upcoming BBQ season! VIDEO https://www.youtube.com/watch?v=kbEnIc3nksI
Author: CLUBFOODY
My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!
Author: Leah K.
Make and share this Microwave Green Beans Almondine recipe from Food.com.
Author: Trisha W
Sautéed Butternut Squash is an easy stove top vegetable recipe that pairs well with most main dishes. It's prepared with olive oil, salt and pepper, and has a mild flavor that kids love.
Author: Jodi Danen, RDN / Create Kids Club
A couple flips of the pan and these sauteed baby carrots will land right in the plate next to your main dish. These sweet little candied carrots are great served with any kind of meat or fish. Adding a...
Author: CrinV
Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation...
Author: Angela Sara
This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best of Bridge).
Author: Shannon 24
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Author: Mexi-Rosie
Make and share this Baked Shredded Carrots recipe from Food.com.
Author: bmcnichol
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying...
Author: Kimke
Perfect for your fall gatherings! These would also be great for a buffet because they are individual servings. You can make these a day ahead and add to the baking time.
Author: TishT
Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes...
Author: Brooke the Cook in
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
Author: Molly53
This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas,...
Author: Kermit in Huntsville
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream...
Author: michellemo87
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Author: Lorac
An easy and delicious alternative to traditional bruschetta--especially for those of us who are allergic to wheat or gluten!
Author: merron-iru kami
Taken from "The Low-Carb Comfort Food Cookbook." "This easy, simple salad really lets the distinctive asparagus taste come through loud and clear. Pair with roasted poultry, grilled meats, baked fish,...
Author: Tarbean
I love cleaning and organizing as well as cooking. That is what brought me to flylady.com. I found this recipe on that site and it is wonderful. The teriyaki adds a different touch to your average beef...
Author: gertc96
Great appetizer. Quick and easy to do. Serve with a Creamy Mustard Sauce (recipe below). This is from the November 2008 Southern Living Magazine.
Author: mary winecoff
I am your basic broccoli-hater, but I love this dish! I found it in a cookbook I no longer own and cannot remember the name of, so I don't know to whom the credit goes. Its fabulous as an oriental side...
Author: OhSusannah
A unique pudding that goes well with salad, taken from Linda Majzlik's 'A Vegan Taste of the Caribbean'
Author: selfmadegirl
My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I...
Author: Meredith K.
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.
Author: Elmotoo
This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with many...
Author: PalatablePastime
Make and share this South Beach White Asparagus Salad recipe from Food.com.
Author: Tarbean
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauce...
Author: Deb Wolf
As a young teenager in the 50's, my mother used to send me & my younger brother to the Indonesian Quarters in Amsterdam to buy 2 buckets of steaming hot Bahmi Goreng. (A Saturday event). Through many experiments...
Author: Frank Bylard
This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans,...
Author: Kittencalrecipezazz
Fast and healthy? one dish meal that's also a kid pleaser at my house. I usually use left over salmon, which makes it even faster. If you don't have left over salmon, you can either use some smoked salmon...
Author: JMigs0
From the First Coast News website. I had farmer's market eggplants to use and didn't want to go to the store. I just happened to have everything this recipe needed on hand (and usually do) so I tried it....
Author: MissGolightly
Make and share this Broiled Tomatoes With Cheese recipe from Food.com.
Author: lazyme
Make and share this Stir-Fried Brussels Sprouts recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Baked Acorn Squash With Brown Sugar recipe from Food.com.
Author: Chef Kristina
A simple and delicious appetizers your guests will devour. Skinny, chilled asparagus and a good quality prosciutto will guarantee success. Feel free to try different soft cheeses. Roasted tomatoes added...
Author: shadowgirl...