STEAKHOUSE CREAMED SPINACH
A creamy, dreamy, gourmet side dish of buttery wilted spinach in a homemade velvety butter sauce.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan or large skillet set over medium-high heat.
- Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently.I suggest cooking the spinach in 3 batches so it fits comfortably in the skillet, and cooks evenly. Use about a teaspoon of oil with each batch.
- Remove from heat and transfer spinach to a cutting board; once it is cool enough to handle, chop up the spinach. Set aside.
- Wipe down the saucepan.
- Set saucepan over medium heat.
- Add butter to the pan and melt it. Swirl around from time to time to melt nicely and prevent from browning.
- To the melted butter add the onion and cook for 2 minutes, or until just softened.
- Sprinkle flour over the onions; cook and whisk for 2 more minutes, or until lightly browned.
- Add the milk in a slow stream while whisking; whisk until completely combined and the mixture begins to boil and slightly thicken.
- Whisk in salt, pepper, paprika, and nutmeg.
- Reduce heat to low and continue to cook for 5 minutes, whisking frequently.
- Add the chopped spinach; stir to combine and continue to cook for 5 more minutes, stirring frequently, folding in the spinach as you stir. You want to mix and stir to completely combine the spinach with the sauce.
- Remove from heat.
- Taste for salt and pepper, and adjust accordingly.
- Serve.
Nutrition Facts : Calories 183 kcal, Carbohydrate 9 g, Protein 4 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 349 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Provided by yooper
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
CREAMED SPINACH STEAKHOUSE STYLE
This tasty, quick and easy recipe is the perfect side dish for the upcoming BBQ season! VIDEO https://www.youtube.com/watch?v=kbEnIc3nksI
Provided by CLUBFOODY
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot over medium-high heat, add 2 tablespoons butter and when melted, throw in spinach. Stir every 30 seconds for about 2 minutes. Transfer to a colander to drain.
- In a medium saucepan over medium heat, add remaining butter. When melted add onions and sauté for 1 ½ minutes. Add red peppers and do the same. Add garlic and sauté for 1 minute. Add flour and whish until ingredients are well coated. Add cream cheese; stir until blend inches Whisk in half-and-half a little at first and when sauce is very thick, pour the rest.
- Reduce heat to medium-low and season with freshly black pepper, sea salt, nutmeg, cayenne pepper and hot sauce. Taste and adjust if necessary. Add drained spinach, stir until well incorporated and when heated through, remove from heat and serve immediately.
Nutrition Facts : Calories 263.3, Fat 22.2, SaturatedFat 13.5, Cholesterol 63.4, Sodium 408.3, Carbohydrate 12.2, Fiber 2.5, Sugar 2.6, Protein 6.2
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