EIGHT LAYER CASSAROLE
I am always researching recipes on other websites and browsing through my cooking magazines. I came across this recipe from Better Homes and Gardens and decided to try it. It came out absolutely delicious so I decided to post it on here.
Provided by Linda Pulley
Categories Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Grease a 2 quart casserole or 2 quart square baking dish; set aside. Cook the noodles by package directions; drain and set aside.
- 2. In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt and pepper into the beef mixture. Bring to a boil; reduce your heat and simmer uncovered for 5 minutes.
- 3. In a medium mixing bowl beat together sour cream and cream cheese until smooth. Stir in your milk and onion. In your prepared casserole dish, layer half of the noodles then half of the meat and then half of the cream cheese mixture then all of the spinach. Top with remaining meat mixture then noodles. Cover and chill remaining cream cheese mixture until needed.
- 4. Cover casserole dish with lightly greased foil. Bake at 350 degrees for 45 minutes. Uncover; spread remaining cream cheese mixture
- 5. Sprinkle with cheddar cheese and bake uncovered for an additional 10 minutes. Let stand 10 minutes before serving.
EIGHT-LAYER CASSEROLE
My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
EIGHT-LAYER CASSEROLE (BETTER HOMES & GARDEN)
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.
Provided by michellemo87
Categories Vegetable
Time 1h25m
Yield 1 1/2 cup, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease 2 quart casserole or 2 quart square baking dish. Prepare noodles and set aside.
- Meanwhile, brown ground meat in a large skillet and drain off the fat. Stir in tomato sauce, basil, sugar, garlic, salt, and pepper into skillet. Bring mixture to boiling; reduce heat. Simmer uncovered for 5 minutes.
- Beat together the sour cream and cream cheese in a medium bowl until smooth. Stir in the milk and onion.
- Layer in prepared dish: half the noodles (2 cups), half of the meat mixture (1.5 cups), half of the cream cheese mixture (1 cup), and all of the spinach. Top with remaining meat mixture and noodles. Refrigerate remaining cream cheese mixture.
- Cover casserole with lightly greased foil. Bake at 350 degrees F for about 45 minutes. Spread with remaining cream cheese mixture, sprinkle with cheddar cheese, and bake an additional 10 minutes uncovered.
- Let stand 10 minuted before serving.
BHG CLASSIC MINESTRONE
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now my family is glad I lost the other one! This cooks up fast, but is even better if let to rest for a couple of hours before re-heating and serving (great leftovers!)
Provided by That Napa Chicken R
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth, and 2 cups water. Bring to boiling. Rinse and drain beans. Add drained beans and pasta; return to boil. Reduce heat. and simmer, covered, for 10 to 12 minutes or until pasta is tender, stirring occasionally.
- Stir in tomatoes, spinach, and fresh basil (if using). Remove from heat. Season to taste with salt and ground black pepper.
- Top with Parmesan cheese. Serves 6.
More about "eight layer casserole better homes garden recipes"
HAMBURGER CHEESE BAKE - BETTER HOMES & GARDENS
Web Aug 3, 2012 Ingredients Nonstick cooking spray 12 ounce lean ground beef ½ cup chopped onion (1 medium) 1 15 ounce can tomato sauce ¼ …
From bhg.com
5/5 (37)Total Time 55 minsServings 8Calories 311 per serving
From bhg.com
5/5 (37)Total Time 55 minsServings 8Calories 311 per serving
- Preheat oven to 350°F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a large skillet cook the ground beef and onion until meat is brown and onion is tender; drain. Stir in the tomato sauce, salt, garlic powder, and black pepper. Remove from heat.
- Meanwhile, cook noodles according to package directions; drain. In a medium bowl stir together the cottage cheese, cream cheese, sour cream, green onions, and sweet pepper until combined.
- Spread half of the noodles in the prepared baking dish. Top with about half of the meat mixture, then all of the cottage cheese mixture, spreading evenly. Top with the remaining noodles and remaining meat mixture. Sprinkle evenly with Parmesan cheese.
- Bake, uncovered, about 30 minutes or until heated through. If desired, garnish with parsley, if desired.
OUR BEST CASSEROLE RECIPES FOR COMFORTING FAMILY MEALS
From bhg.com
- Smoky Cheesy Chicken-Potato Casserole. Frozen hash browns and cream of chicken soup keep your prep time at just 20 minutes, making this a perfect casserole recipe for busy weeknight dinners.
- Eight-Layer Casserole. Whether you need a potluck recipe or dinner tonight, this easy comfort food casserole is a perfect fit. Complete with layers of ground beef, noodles, and veggies, the cheese-topped casserole is about to become a family staple.
- Chile Verde Breakfast Lasagna. Say hello to your new favorite food mash-up. This veggie-packed, Mexican-inspired casserole meal layers eggs, sausage, veggies, cheese, and salsa verde between corn tortillas.
- Salmon Pot Pie Casserole. What's better than serving a rich, savory casserole with a side of tender cornmeal biscuits? Putting them right on top.
- Brussels Sprouts Casserole with Pancetta and Asiago Cheese. Flavorful pancetta and Brussels sprouts come together in this cheesy top-rated casserole with a crunchy topper.
13 SUMMER CASSEROLES THAT PROVE HOT DISHES AREN'T JUST …
Web Jun 19, 2023 Jason Donnelly. Caprese salad isn't just a side dish anymore. This summer casserole recipe transforms the traditional Italian starter into a hearty pasta casserole that makes a stellar dinner for warm evenings. …
From bhg.com
From bhg.com
FARMERS CASSEROLE - BETTER HOMES & GARDENS
Web Mar 20, 2023 In a bowl, combine the beaten eggs, milk, salt, and pepper. Pour the egg mixture over the potato mixture in the baking dish. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife …
From bhg.com
From bhg.com
28 WINTER RECIPES FROM OUR DECEMBER 2021 ISSUE - BETTER HOMES …
Web Nov 11, 2021 The recipes in our December 2021 issue of Better Homes & Gardens® have the holidays covered. Christmas cookies, hearty casseroles, ginger-spiced dishes, …
From bhg.com
From bhg.com
COWBOY CASSEROLE RECIPE RECIPE | BETTER HOMES AND GARDENS
Web Mar 11, 2022 Preheat oven to 180°C fan-forced (200°C conventional). Cook onion, celery, carrot, garlic and chopped thyme in 2 tablespoons of the oil in a large deep frying pan …
From bhg.com.au
From bhg.com.au
EIGHT-LAYER CASSEROLE RECIPE | EAT YOUR BOOKS
Web Save this Eight-layer casserole recipe and more from Better Homes and Gardens New Cook Book, 15th Edition to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
EIGHT LAYER CASSEROLE - ALEX BECKER MARKETING
Web May 19, 2022 eight layer casserole is official recipe page/portal. Where you can manage your account and its data. ... Eight-Layer Casserole (Better Homes & Garden) Recipe …
From alexbecker.org
From alexbecker.org
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Eight-Layer Casserole (Better Homes & Garden) Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
VEGETABLE CASSEROLES - BETTER HOMES & GARDENS
Web 13 Summer Casseroles That Prove Hot Dishes Aren't Just for Wintertime. 14 Easy Healthy Vegetable Casserole Recipes that are Delicious. Kale Falafel Salad with Toasted Pine …
From bhg.com
From bhg.com
CASSEROLES - BETTER HOMES & GARDENS
Web 1 hr One-Step Ham Casserole 1 hr 15 mins Chef Makes Retro Chicken and Chips Bake 30 mins Vegetable-Pesto Risotto Casserole 1 hr 10 mins Our 10 Best Casserole Recipes, …
From bhg.com
From bhg.com
EIGHT LAYER CASSEROLE RECIPE - FOOD.COM
EIGHT-LAYER CASSEROLE RECIPE FROM BETTER HOMES & GARDENS™
Web Nov 2, 2014 In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture …
From jones4567.wordpress.com
From jones4567.wordpress.com
EIGHT LAYER CASSEROLE RECIPE | SPARKRECIPES
Web SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EIGHT-LAYER CASSEROLE | MIDWEST LIVING
Web Step 1 In a large skillet, cook beef until brown. Drain off fat. Step 2 Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, …
From midwestliving.com
From midwestliving.com
EIGHT LAYER CASSEROLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Preheat oven to 350°. Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. …
From stevehacks.com
From stevehacks.com
THIS HEARTY EIGHT-LAYER CASSEROLE... - BETTER HOMES & GARDENS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love