KRISTY'S TEXAS TRASH
"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.
Provided by Kcmc814
Categories Spicy
Time 40m
Yield 10 pints, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
- Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
- Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
- Remove and let cool before putting into zipper bags for storage.
- Enjoy!
Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5
TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
TEXAS TRASH
Make and share this Texas Trash recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
- In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
- Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
- Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
- Cool completely, then store in a tightly covered storage container.
- It is best served within 2 days.
Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8
TEXAS TRASH DIP
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 64
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g
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