From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.
Author: lazyme
Author: Cheryl Alters Jamison
Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage....
Author: BoxOWine
Make and share this Spicy Mexican Rice and Corn With Beans recipe from Food.com.
Author: GingerBelle
Make and share this Ratatouille Pasta Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Uncle Bill's Fresh Beet Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
A Pennsylvania favorite. If you like cabbage and noodles, you should love this casserole! The cracker topping gives it a nice crunch!
Author: CookingONTheSide
Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with...
Author: Shelley Lee
Make and share this Berenjenas En Escabeche - Marinated Eggplant recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Brazilian Shrimp Soup recipe from Food.com.
Author: dicentra
Make and share this Blue Cheese Broiled Tomatoes recipe from Food.com.
Author: Leslie O
Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.
Author: Mad Maryno
This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I use turkey bacon to make it lighter.
Author: gertc96
This recipe is a little different , very simple, and one of my favorite side dishes. I've made it with olive oil instead of the butter, but it's really not the same. It's very good with a little garlic,...
Author: GoKittenGo
Make and share this Mixed Vegetable Masala recipe from Food.com.
Author: Liwl7755
Originally a grandmother's recipe in a San Francisco newspaper, I've modified this a bit to make it even easier and better. It's the best pea soup I've ever eaten, offering big flavor where many pea soups...
Author: Laurie H.
Make and share this Quick and Easy Broccoli Salad recipe from Food.com.
Author: pink cook
For some reason, this soup makes me feel better when I have a cold (not that it tastes medicinal, of course). From Moosewood.
Author: Aunt Cookie
Make and share this Roasted Zucchini Boats recipe from Food.com.
Author: NormCooks
"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "
Author: Chef CodeBlue
This recipe was published on the WW site last year. I made it for Thanksgiving dinner and everyone loved it. According to WW, a 3/4 cup serving is 1 point. Prep time includes snapping the fresh green beans....
Author: JackieT78
Author: Joseph Poon
Make and share this Sugar Free Pickle Relish recipe from Food.com.
Author: riffraff
Author: Lisa Fain
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too...
Author: CarrolJ
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Author: Judy from Hawaii
This recipe is from The New York Times Cook Book by Craig Claiborne, copyright 1961. I've made this many times. According to Mr. Claiborne "This dish from the Riviera may be eaten hot or cold. Cold, it...
Author: Divaconviva
Make and share this Bacon Ranch Green Beans recipe from Food.com.
Author: Karen..
while going through my grandmother's house when she died, I came across a box of recipes in the attic. This is one of the ones that caught my attention.
Author: Silver Raven
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Author: ddays
Author: Shelley Wiseman
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: Seausoon39
Make and share this Green Beans With Ginger Butter recipe from Food.com.
Author: dicentra
This came from a kids' cookbook but was so easy to make and quite good so I decided to post it. You might want to double the sauce components.
Author: the80srule
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It...
Author: twissis
This is a little different from the other variations posted. Not sure who gave me this but I have been enjoying it for quite some time.
Author: ElaineAnn
From Hungry Girl: "Get Squashed! This one's an instant classic, people. We promise. By substituting butternut squash for sweet potatoes and using some key light ingredients, you can save over 200 calories...
Author: senseicheryl
This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.
Author: PaulaG
Baked cremini or baby bella mushrooms stuffed with a butter pecan and garlic stuffing, oh yum. The recipe calls for fresh oregano and not having any found that fresh sage works quite well. This recipe...
Author: PaulaG
Simple and elegant French-inspired salad recipe for spring entertaining. The cheese is optional. White asparagus can be difficult to locate, so go ahead and substitute an equal amount of standard green...
Author: COOKGIRl
Got this recipe from another online site and love the combo of shrimp and asparagus, add the ginger and what's not to like. I do add garlic and some chopped shallots to the mix to but as the original recipe...
Author: Bonnie G 2
Make and share this Orzo Salad With Sesame Dressing recipe from Food.com.
Author: ratherbeswimmin