Author: Shelley Wiseman
Author: Lisa Fain
From the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series comes this recipe that was actually a part of a complete main-dish, but I was intrigued w/this unique idea. It...
Author: twissis
I found this recipe off of the community bulletin board on Weight Watchers for low calorie stuffed mushrooms. They were so good!!! Definitely try these. The recipe called for 3 cups of mushrooms but I...
Author: citygirl716
Make and share this Chicken Tomatillo Soup recipe from Food.com.
Author: zeldaz51
If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue feta cheese--but the feta may be saltier...
Author: Chef Kate
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Author: Lavender Lynn
Make and share this Baked Spinach & Artichoke Casserole recipe from Food.com.
Author: Tracey D Mizell
This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a lasagna...
Author: helowy
This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!
Author: Judy from Hawaii
Very tasty, and fast to prepare too. Buy a piece of meat that is anywhere between one pound and one and a half pounds -- substitute sirloin steak if you wish, particularly for guests. :-)
Author: Lennie
Make and share this Mini Eggplant Crust Pizzas recipe from Food.com.
Author: seesko
I forgot all about this recipe until I was looking through some of my Mom's old recipes. This was from a 6th grade project (yes it is old!!) where our class studied a different vegetable every week and...
Author: PistonsFan
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is...
Author: PaulaG
My mother served this for a Thanksgiving lunch. I admit, I was a little dubious about it at first, since beets have never been my favourite vegetable. (Once upon a time they were my absolutely least-liked...
Author: Jenny Sanders
Author: Richard Corrigan
Make and share this Green Beans With Ginger Butter recipe from Food.com.
Author: dicentra
Baked cremini or baby bella mushrooms stuffed with a butter pecan and garlic stuffing, oh yum. The recipe calls for fresh oregano and not having any found that fresh sage works quite well. This recipe...
Author: PaulaG
Make and share this Grilled Tomato, Basil, and Goat Cheese Sandwiches recipe from Food.com.
Author: lazyme
This colourful salad looks fantastic on the table, and is so-o-o easy to make. I originally created it to take to a barbecue, and everyone loved it. You can be flexible with quantities for the feta, olives...
Author: Leggy Peggy
This recipe is so TASTY, and one that my sister introduced me to... Goes GREAT with just about any meal, and especially with baked pork chops, chicken, or turkey. Our family LOVES this, and we have been...
Author: Lindas Busy Kitchen
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Author: RecipeNut
Make and share this Italian Mushroom Soup With Parmesan recipe from Food.com.
Author: ratherbeswimmin
Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many,...
Author: NurseJaney
This recipe is from The Garlic Lovers' Cookbook. A lady named Jo Stallard won first place at the Gilroy Garlic Festival back in 1980 with this recipe. I am listing the recipe as it appears in the cookbook....
Author: MaryMeow
This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.
Author: PaulaG
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Author: Lorac
This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)
Author: Berts Kitchen Witch
We've all heard of roasting pumpkin seeds -- now you can roast the pumpkin too! Makes a colourful and tasty side dish for a number of meals, but I especially like it with chicken or fish. Feel free to...
Author: Sackville
The first time I posted this recipe I accidentally left out an ingredient, the cream of mushroom soup. My Pastor's wife brought this casserole to a Pot-Luck Dinner at our church and it was so good that...
Author: Chef Roly-Poly
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for...
Author: Hunts
Recipe from Rachael Ray's book 30-Minute Get Real Meals. I make this sometimes to go along with the Korean Barbecued Flank Steak. It is easy and very good. I do add either some onion or chopped green onion...
Author: mama smurf
A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows...
Author: Baby Kato
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make...
Author: Kittencalrecipezazz
This simple pasta salad is named for the Italian flag, which it echoes with its red, green and white ingredients. The better the tomatoes are, the better this dish.
Author: Molly53
Make and share this Salmon, Roasted Garlic and Vegetable Stew recipe from Food.com.
Author: WonderMima
Make and share this Shrimp and Fiddlehead recipe from Food.com.
Author: Aroostook
Cou Cou (Caribbean Polenta) is a popular vegetable casserole in Barbados. My mother served Cou Cou with a sauce made from tomatoes and frizzed codfish. My husband likes the Cou Cou with lots of butter...
Author: NylaM
This is a refreshing raw salad that is almost too simple to call a recipe. Raw celery root has a clean almost nutty flavor. Our family usually serves this during Passover.
Author: baezus
Okay, before you turn up your nose, just hear me out :) Butternut soup always tastes a little too sweet for me, so today I tried adding a turnip. It was the perfect complement, now the taste is just right....
Author: puppitypup
This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!
Author: Wildflour
Author: Tom Douglas
You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans
Author: Bergy
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing...
Author: Kathy228