BROCCOLI AND MUSHROOM STIR-FRY
This Broccoli and Mushroom Stir-Fry is so flavorful and easy to make. Tasty and healthy, this dish is ready in less than 10 minutes!
Provided by Tania Sheff
Categories Lunch
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the soy sauce, vinegar, and sugar until the sugar completely dissolves.
- In a large non-stick skillet, heat the oil over medium-high heat. Then, add the garlic, ginger, and red pepper flakes. Cook for about 30 seconds.
- Add the broccoli, mushrooms, and water. Stir-fry for about 5-7 minutes, or until the veggies start to brown and reach the desired doneness.
- At this point, add the soy sauce mixture and cook for another minute. Sprinkle the Broccoli and Mushroom Stir-fry with toasted sesame seeds and serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 14 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 550 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
BROCCOLI & MUSHROOM STIR-FRY
Easy side dish that we love and make often with everything from meatloaf to steaks, and will be one of the side dishes for our Thanksgiving dinner, too. Cooking times are approximate, and may need longer if you prefer vegetables more "done".
Provided by Lizzie-Babette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet or pot over medium high heat.
- Add broccoli and saute until it begins to turn bright green, keeping it moving in the pan so it doesn't burn.
- NOTE: if you like broccoli more"done", cook a bit longer; this recipe will yield a fairly crisp, crunchy broccoli.
- When broccoli is done*close* to your preference, add butter or a bit of extra oil to the pan, and add onion and thyme.
- Saute for a minute or two; add mushrooms and saute until mushrooms are tender and hot.
- Garnish with parmesan and more pepper.
- Serve at once.
STIR-FRIED MUSHROOMS AND BROCCOLI
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.
- Add the mushrooms and stir for 5 minutes, remove from heat and set aside.
- Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.
- Add the drained water chestnuts and cook an additional 2 minutes longer.
- Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.
- Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.
- Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.
SPICY MUSHROOM & BROCCOLI NOODLES
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
- Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.
Nutrition Facts : Calories 624 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 25 grams protein, Sodium 2.35 milligram of sodium
BROCCOLI STIR-FRY WITH CHICKEN AND MUSHROOMS
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a large, deep skillet over medium-high heat. When it's hot, add half the oil, swirl it around, and immediately add half the garlic and ginger. Cook for 15 seconds, stirring, then add the broccoli, mushrooms and all but a sprinkling of the scallions. Raise heat to high, and cook, stirring, until mushrooms release their water and broccoli is bright green and beginning to brown, 3 to 5 minutes.
- Sprinkle with salt; add 1 cup water. Stir and cook until almost all liquid evaporates and broccoli is almost tender, another minute or two more, then transfer everything to a plate.
- Turn heat to medium, add remaining oil, then remaining garlic and ginger. Stir, then add chicken and turn heat to high. Cook, stirring occasionally, until chicken has lost its pink color, three to five minutes.
- Turn heat to medium. Return broccoli, mushrooms and juices to the pan, and stir. Add soy sauce, sprinkle with more salt and some pepper; add a little more water if mixture is dry. Raise heat to high and cook, stirring occasionally, until liquid is reduced slightly and you've scraped up all the bits of chicken. Taste and adjust seasoning, garnish with remaining scallion and serve.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 9 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 1 gram, Sodium 751 milligrams, Sugar 4 grams, TransFat 0 grams
STIR-FRIED BROCCOLI AND MUSHROOMS WITH TOFU
This Asian-inspired dish is a quick fix for a delicious dinner. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a cup, whisk together the broth, all-fruit spread, soy sauce, sherry, and cornstarch. Set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the broccoli, garlic, and ginger and cook, stirring constantly, for 1 minute. Add the mushrooms and cook, stirring frequently, for 3 minutes, or until tender-crisp and lightly browned.
- Add the tomatoes and tofu and cook, stirring frequently, for 2 minutes, or until the tomatoes begin to collapse.
- Stir the cornstarch mixture and add to the skillet. Cook, stirring, for 2 minutes, or until the mixture boils and thickens.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 7 g, TransFat 0 g
BEEF, MUSHROOM, AND BROCCOLI STIR-FRY
Steps:
- Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain. Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl. Add steak and stir to coat. Refrigerate at least 30 minutes.
- Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.
- Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add steak with marinade and stir-fry until no longer pink, about 2 minutes. Transfer to platter. Add 2 tablespoons vegetable oil to wok. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir-fry 1 minute. Add 1 cup broth. Cover, reduce heat and simmer 2 1/2 minutes. Transfer broccoli to bowl. Add 1 tablespoon vegetable oil to wok. Add mushrooms; cook 2 minutes. Return steak and broccoli to wok. Stir sauce, add to wok and stir until sauce thickens, about 30 seconds. Transfer mixture to platter. Serve immediately with steamed rice.
More about "stir fried mushrooms and broccoli recipes"
MUSHROOM AND BROCCOLI STIR FRY - SLENDIER
From slendier.com
Estimated Reading Time 1 min
CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BROCCOLI MUSHROOM STIR FRY - IFOODREAL.COM
From ifoodreal.com
STIR FRY BROCCOLI AND MUSHROOMS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 MINUTE CHICKEN BROCCOLI STIR-FRY | GIMME DELICIOUS
From gimmedelicious.com
BROCCOLI, MUSHROOM & BEEF STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM STIR FRY WITH BROCCOLI & PEPPER - THE LAST …
From thelastfoodblog.com
BROCCOLI AND MUSHROOM STIR FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
STIR-FRIED MUSHROOMS WITH BROCCOLI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SUPER EASY PEPPER, BROCCOLI AND WHOLE MUSHROOM STIR FRY RECIPE
From momfabulous.com
PORK STIR-FRY WITH BROCCOLI AND MUSHROOMS | IGA RECIPES | SIMPLE, …
From iga.net
BROCCOLI & MUSHROOM STIR FRY - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
PORK STIR-FRY WITH BROCCOLI & MUSHROOMS | FOODLAND
From foodland.ca
BROCCOLI AND MUSHROOM STIR-FRY WITH OREGANO …
From creativeinmykitchen.com
BROCCOLI MUSHROOM STIR FRY - KNOW YOUR PRODUCE
From knowyourproduce.com
BROCCOLI AND MUSHROOM STIR-FRY - PINCH OF NOM
From pinchofnom.com
THAI FRIED RICE WITH BROCCOLI AND MUSHROOMS - OH MY VEGGIES
From ohmyveggies.com
SIMPLE MUSHROOM BROCCOLI STIR FRY NOODLES - BUDGET BYTES
From budgetbytes.com
STIR FRY BROCCOLI WITH MUSHROOMS, A GREAT CHINESE SIDE DISH RECIPE.
From cookingnook.com
GENERAL TSO’S BROCCOLI MUSHROOM STIR FRY - MONKEY AND ME …
From monkeyandmekitchenadventures.com
MUSHROOMS AND BROCCOLI STIR FRY - CASA VENERACION
From devour.asia
BROCCOLI AND MUSHROOM STIR-FRY RECIPE - VEGANORU
From veganoru.com
MUSHROOM BROCCOLI & GINGER STIR FRY - BERRY SWEET LIFE
From berrysweetlife.com
PORK STIR-FRY WITH BROCCOLI & MUSHROOMS - SOBEYS INC.
From sobeys.com
PORTOBELLO MUSHROOM AND BROCCOLI STIR FRY (VEGAN ... - THE GARDEN …
From thegardengrazer.com
11 QUICK BROCCOLI STIR FRY RECIPES | ALLRECIPES
From allrecipes.com
BROCCOLI, MUSHROOM, PEPPER & TOFU STIR-FRY | PARTNERSHIP FOR FOOD ...
From fightbac.org
STIR FRIED MUSHROOMS AND BROCCOLI - RECIPE | COOKS.COM
From cooks.com
BEAUTIFUL VEGAN STIR FRY WITH BROCCOLI AND MUSHROOM
From plantsdelish.com
SZECHUAN BROCCOLI & MUSHROOM STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
OYSTER MUSHROOM & BROCCOLI STIR FRY - BOTANICAL BARBARA
From botanicalbarbara.com
BROCCOLI MUSHROOM STIR FRY - LUKE COUTINHO
From lukecoutinho.com
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BROCCOLI AND MUSHROOMS STIR-FRY(CHINESE STYLE) - FOOD-TRAILS
From foodtrails25.com
TOFU STIR-FRY WITH BROCCOLINI AND MUSHROOMS - FEASTING AT HOME
From feastingathome.com
BROCCOLINI AND MUSHROOM STIR-FRY - EAT GOOD 4 LIFE
From eatgood4life.com
STIR-FRY PRAWNS WITH MUSHROOM AND BROCCOLI | DINNER RECIPES
From goodto.com
FIVE-SPICE MUSHROOM AND BROCCOLI STIR-FRY RECIPE - PILLSBURY.COM
From pillsbury.com
BROCCOLI MUSHROOM STIR FRY RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
BROCCOLI MUSHROOM STIR FRY - EAT WELL ENJOY LIFE
From eatwellenjoylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #diabetic #vegan #vegetarian #stove-top #dietary #stir-fry #inexpensive #egg-free #mushrooms #free-of-something #broccoli #equipment #technique
You'll also love