Make and share this Poireaux Braises (Braised Leeks) recipe from Food.com.
Author: Bergy
Make and share this Threadgill's San Antonio Squash Casserole recipe from Food.com.
Author: NT441057
This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great...
Author: Caithi Romeo
Here is a very flavorful diabetic recipe that I really do just love. I have been posting all of the recipes that my Aunt has tried over the years that she has liked, and this has been one that we have...
Author: MizEmerilLagasse
Make and share this Glazed Gingered Carrots With Southern Comfort recipe from Food.com.
Author: Rita1652
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Author: Audrey M
I walked into my MIL's house one evening and was overcome with the heady scent of tomatoes, herbs, and cheeses. She was making lasagna, and this is the recipe she uses. Very tasty stuff. If you want to...
Author: skat5762
This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody...
Author: Baby Kato
From a BH&G canning cookbook. Serve this on warm crusty bread as appetizer or as a go-along with salad or soup.
Author: Iron Bloomers
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!
Author: Barb Witherspoon
Wanting a quick carrot dish last night, I turned to one of my favourite books, "Linda McCartneys World Of Vegetarian Cooking". As usual she didn't let me down, this was an easy and deliciously tasty offering...
Author: Karen Elizabeth
I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and honey...
Author: Untitled
This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey
Author: Stacey Sweet
This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.
Author: Chef Joey Z.
Make and share this Crunchy Bok Choy Ginger Salad recipe from Food.com.
Author: dicentra
Author: Kara Zuaro
Make and share this Easy Green Beans Masala recipe from Food.com.
Author: Pesto lover
Author: Mary Nearn
A great summertime casserole using yellow squash and zucchini. But if the little zucchini buggers are taking over your house, it's o.k. to use all zucchini in this recipe! :)
Author: PalatablePastime
This goes GREAT with grilled cat fish and any leftovers make a fine cold midnight snack! If you're not familiar with okra, the larger pods can get really tough and stringy, so think SMALL!!
Author: Chief Jack
Unlike many stuffings, which are cooked inside the turkey and/or include chicken broth, this wild mushroom version is completely vegetarian. Packed with the robust essence of dried porcini, it will win...
Author: southern chef in lo
Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash
Author: Kitty Z
We buy tomatillo salsa at little shop in town where they make it. Theirs is great and made with cooked tomatillos. I made this one up using fresh. It has great tang and kick!
Author: Beth F.
A vegetable meal that starts with the convenience of frozen vegetables. It can be made more hearty by adding 2 cups cubed cooked chicken or turkey with the frozen vegetables in step 2. If you cannot find...
Author: Lorraine of AZ
***Warning*** Only make this during the heat of summer when the tomatoes are like sweet, dripping, juicy manna from the heavens. It is lovely on its own, or scooped onto an herb salad of chives, fresh...
Author: TooAllergic
Make and share this Split Pea Soup, Vegetarian, Easy recipe from Food.com.
Author: personalchef
I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge and it...
Author: Luschka
Make and share this Bayou Shrimp Soup recipe from Food.com.
Author: southern chef in lo
Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.
Author: Sackville
This is an easy dish to throw together to make in a grill basket on your outdoor barbecue!! You can slice your own beef but purchasing the pre-cut stir-fry beef strips from the grocery store makes it so...
Author: Kittencalrecipezazz
Author: David Chang
This solo side dish can also be an excellent carrier for cooked cocktail shrimp, diced chicken or ham. Cooking is a Creative Sport.
Author: Bill Hilbrich
Make and share this Barbecued Grilled Vegetables recipe from Food.com.
Author: Dancer
A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts makes this recipe a breeze to prepare
Author: WendyMaq
This is a WW recipe. We love soup and fire roasted tomatoes so this sounds like a match made in heaven. I am posting here to save.
Author: TXOLDHAM
This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber. The rest of the ingredients are stictly added...
Author: Enjolinfam
I get lots of requests to "bring your squash dish" to different gatherings. I first tasted this dish at Luby's Cafeteria. It was published in their 50th Anniversary cookbook and I have adapted it to my...
Author: Julie in TX
This is the best green bean dish I have ever had! The mixture of onion, bell pepper, celery, tomatoes, and cheese blends so nicely with the green beans. I got the recipe from an friend's mother over 20...
Author: PleasantNancy
You've guessed it...another browned butter recipe. I just can't help myself. Should be categorized as dessert.
Author: gailanng
If you love Greek food then you might want to give this recipe a try, this is not your average everyday salad the zucchini, eggplant and bell peppers are broiled firstly, you may adjust the veggie amounts...
Author: Kittencalrecipezazz
We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along...
Author: mandabears
Author: Isa Chandra Moskowitz