Make and share this Mung Bean Sprout Salad recipe from Food.com.
Author: STK FD WIFE
An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time
Author: Jubes
Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.
Author: Mamas Kitchen Hope
Author: Michael Lomonaco
Caramelized green beans and convenient. I use disposable tins for simple clean up. I was curious about the technique used-raw green beans with sauce, frozen, and later baked with no defrosting. Skeptical...
Author: WiGal
Make and share this Honey Glazed Carrots With Fresh Mint recipe from Food.com.
Author: dicentra
Author: Isa Chandra Moskowitz
Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com
Author: UmmBinat
Olive-lovers this is one you should not pass up! This is easy and quick to make with so much flavor, and can be on the table in an hour or even less. If you are in a hurry, just cook for 25 minutes, or...
Author: Kittencalrecipezazz
Bibim bap literally means "mixing rice". Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung...
Author: miraclelove77
From Cooking Pleasures magazine The blue cheese was too strong for my husband and me. Next time I will use feta. "Sweet, delicious pears do double-duty in this pretty salad. They're diced and sauteed in...
Author: Tarbean
Make and share this Stir Fried Green Beans and Snow Peas recipe from Food.com.
Author: dicentra
Make and share this Pasta With Spicy Red Clam Sauce recipe from Food.com.
Author: ellie3763
Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.
Author: drhousespcatcher
I came up with this alternative after trying ladypits wonderful mashed spiced carrots recipe #75554. I was delighted by the taste and texture and wondered how it would be with a more savory flavor. This...
Author: Kanzeda
Make and share this Creamy Green Beans Parmesan recipe from Food.com.
Author: AZPARZYCH
A great healthy recipe from the NY Times. (You can prepare the ingredients and blanch the broccoli hours ahead of cooking the dish. The stir-frying is a last-minute operation.)
Author: S Smith
19 years ago, when our son was just about two months old, a group of single friends decided to have a "pot-luck" Thanksgiving dinner, and this was the dish that we were assigned to make. Our noses were...
Author: ohbother
Make and share this Mixed Veggies in White Sauce recipe from Food.com.
Author: Charishma_Ramchanda
The humble carrot served in an exciting way. This is an excellent side dish to roasts and steaks. I didn't have fresh parsley on hand, so I omitted it and it still turned out great. I will try the recipe...
Author: tigerduck
This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy.
Author: MrsSnax
Make and share this Crunchy Broccoli Salad recipe from Food.com.
Author: Lastpiner
This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties...
Author: DeeCooks
I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be...
Author: Sugar Rush
This is a great new way to make broccoli--quick and easy but delicious. Recipe courtesy of Taste of Home Healthy Cooking.
Author: AmyZoe
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes...
Author: BakinBaby
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.
Author: waynejohn1234
Perfect picnic salad! From Moosewood's The Enchanted Broccoli Forest cookbook. The original recipe calls for adding the vinegar and lemon juice at the last minute to keep the beans nice and green and crisp!...
Author: Stephanie Z.
Traditional Niçoise Ratatouille is made with equal parts zucchini, eggplant, and sweet (usually red/yellow/orange) peppers. But it's zucchini season in Canada and I had a lot of forearm-sized zucchini...
Author: Miheehee
This recipe comes courtesy Chef Scott Peacock another okra dish made on the today show for Giada De Laurentiis. Giada had never tasted okra before the show.
Author: Barb G.
Salsify is a white carrot-like root vegetable often called "poor man's oyster". Posted in response to a recipe request.
Author: Molly53
Make and share this Blue Ribbon Burgers recipe from Food.com.
Author: newspapergal
I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli...
Author: WI Cheesehead
These sugar snap peas are one of our favorite side dishes. They go very well with different meats such as beef, poultry and even fish. They are also very delicious on their own, which I often eat for a...
Author: ForeverMama
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she...
Author: gertc96
Author: Susan Herrmann Loomis
From Family Circle and posting for safekeeping. Tender Delicata squash doesn't need to be peeled. Plus the stripes add a colorful accent. If you wish to reduce the sage go ahead.
Author: WiGal
If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients may be adjusted to taste --- this is *very*...
Author: Kittencalrecipezazz
Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. This is a popular preparation...
Author: laith.renno
Make and share this Parslied New Potatoes recipe from Food.com.
Author: MizzNezz
Make and share this Butternut Squash and Caramelized Onion Galette recipe from Food.com.
Author: swirlycinnacakes